7 Shifts

DECEMBER 11, 2019

Clever marketing and strong branding from a restaurant’s corporate offices can boost sales for franchised restaurants. A lack of communication can take a serious toll on franchise owners, particularly in the realm of finances. Restaurants that franchise tend not to own many locations as a company.

Franchise 435

Franchise Franchising Email Marketing Communication 435

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchise 136

Franchise Franchising Fast Casual Leadership 136

The Restaurant Times

SEPTEMBER 10, 2021

The brand was conceived in April 2018 by Samer S. Following the success of these ventures, Samer launched his latest concept, Akiba Dori (2018), in Dubai Design District and is taking the brand to Saudi Arabia with Akiba Dori Jeddah opening in Q1 of 2021 and Riyadh to follow, in addition to expansion into Abu Dhabi.

Social Media 59

Social Media 2011 Back of House Customer Experience 59

EATER

JUNE 9, 2022

When she opened the first Salty Paws location in Rehoboth Beach, Delaware in 2018, “it was the first doggie ice cream shop in the country,” Tretowicz says. Now, the company is coming up on 16 franchised locations nationwide, mostly clustered in the mid-Atlantic but reaching as far as St. Sometimes, even potbelly pigs stop by.

Dietary Restrictions 99

Dietary Restrictions 2005 Point of Sale 2007 99

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes. pre-seed round in 2018.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

The Restaurant Times

JUNE 11, 2020

According to a Goldstein Market Intelligence report, the global cloud kitchen market was valued at USD 700 Million in 2018 and is expected to grow at a CAGR of 17.25% through the forecast period – 2017-2030. These follow the virtual franchising model. . e) Licenses . Cloud Kitchen Setup . Opening a Cloud Kitchen .

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87

Modern Restaurant Management

MARCH 11, 2020

The Virtual Restaurant Accelerator™ developed by Virtual Restaurant Consulting (VRC), solves this problem by offering a license for a TWO HENS delivery-only location. The TWO HENS license includes a complete package of 'done-for-you' services: Creation of a custom website and social media pages. . "On

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

MARCH 7, 2020

. “We very much look forward to partnering with the brand to extend its reach to new consumers and strengthen its brand equity through strategic licensing and product extension initiatives focused on the specialty food and grocery space.” Kalera’s plants grow while consuming 95% less water compared to field farming.

Food 129

Food Food Supply Fast Casual Small Business 129

EATER

AUGUST 22, 2022

But much of that is officially licensed — surely fans get more creative? GQ called Kitsune a best new restaurant for 2018 ; Chicago magazine named it one of the city’s 50 best, period, that year. Not usually. Our Flag Means Death seemed to be it most recently, if you want in.)

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

SEPTEMBER 15, 2020

Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems. ” says Amber Sheppo, SVP, Licensing, Endemol Shine North America. ” says Antonio Primo, Managing Partner, VC Capital Holdings.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

FEBRUARY 26, 2021

ease liquor license requirements, and authorize open container entertainment zones. Jan-Pro Franchising Int'l, Inc. that its ABC test for independent contractor classification established in its 2018 Dynamex ruling applied retroactively. SB-314 would make expanded outdoor seating permanent.

2021 161

2021 Food Safety Insurance Uniforms 161