‘Bring the Dining Room Experience to the Windows’
Modern Restaurant Management
MARCH 31, 2022
Joining Mood in 2018, he currently oversees the QSR team, focused on North America Account Management efforts. After two years of mobile ordering by consumers, menus are becoming more and more interactive both inside and outside. Touchscreens, kiosk ordering, facial recognition, and AI technology will become the norm.
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