Lavu
MARCH 25, 2020
In recent years, fast-casual establishments have dominated the restaurant industry. Fast-casual restaurants are adapting to meet the demand of their customers. With fast-casual restaurants popping up all over the United States, many restaurant owners are eager to get on board.
Modern Restaurant Management
MARCH 16, 2021
In terms of technology, just like the rest of our lives, the trend has been toward mobility and flexibility and the last year has pushed this faster than we would have otherwise seen under “normal” conditions. In 2016, there was plenty of compelling robotics technology geared for the restaurant industry.
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Modern Restaurant Management
MARCH 8, 2024
In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Of that increase, 30 percent came through Catering Online Ordering, which launched in Q3 2023. On average, catering orders ticket sizes in Q4 2023 were $160.
EATER
APRIL 10, 2024
Like Johnson’s fast-casual rice bowl restaurant, Field Trip, the food at Bankside was developed with delivery in mind. Customers place orders on the Wonder app for delivery or pick-up. billion in 2016; he’s reportedly committed $300 million of his own money to the effort. He’s not wrong.
Modern Restaurant Management
JANUARY 31, 2020
The report also found that businesses in states that voted Republican in the 2016 presidential election outpaced the economic growth of businesses in states that voted Democratic. starting from the fourth quarter of 2016 nationally, as well as in 50 metros and every state including Washington D.C., A weak fourth quarter, down 1.4
7 Shifts
JUNE 4, 2021
Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. You can also be sure that you're not under ordering, which may force you to ‘86 a top menu item and leave customers upset in the process. in 2016, compared to just 42% for the whole labor force. For fine dining, around 30 percent. Pizza: 31.3%.
Modern Restaurant Management
APRIL 20, 2021
In the hospitality industry today, it’s imperative to have up to date technology solutions with features that allow for contact-free planning, ordering, payments and delivery/pick-up. The more seamless this experience is for customers, the more likely they are to order through a venue today and in the future.
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