Modern Restaurant Management
OCTOBER 16, 2019
Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.
EATER
SEPTEMBER 10, 2020
Bhalla and his wife Anu launched Meal Mantra brand curries in 2016, and they had just begun ramping up production when the coronavirus hit. Then, the company’s owners pulled out of the new locations when coronavirus restrictions brought in-store demonstrations to an end. And meetings are hard to arrange during a global pandemic.
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Perfect Daily Grind
JUNE 21, 2020
While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Even those without dietary restrictions are starting to switch to vegetarian, vegan, and gluten-free products.”.
EATER
JUNE 29, 2022
Gomez’s fried chicken was fawned over after her cookbook was published in 2016, written about with slight shock that it wasn’t American at all. Those preparations enforced the idea that fried chicken was first and foremost American, but perhaps they also created more room for the traditional.
Modern Restaurant Management
DECEMBER 16, 2019
Families with different dietary requirements could even save money by dining out, as there would be no need to fork out on different starters, mains and desserts for those who are vegan (up to an extra £40) or Gluten free (up to an extra £30). Family members with different dietary requirements can have different meals (22 percent).
Modern Restaurant Management
FEBRUARY 6, 2020
Industry veteran, Ralph Bower joined as CEO in 2016. Home meal kits, seamless delivery and adding menu options to satisfy guests with dietary restrictions are some of the operational goals Angry Crab Shack plans to tackle this upcoming year. 2019 Two Year Comp = +30.4 For the seven stores, total sales were 10.9mm.
Restaurant Clicks
SEPTEMBER 5, 2021
Additionally, Pittsburgh Magazine awarded it “Best New Restaurant of 2016.” They also offer gluten-free pasta for customers with specific dietary needs or preferences. They also offer keto, gluten-friendly, vegetarian, and lower-calorie options for specific dietary preferences or restrictions. Make a Reservation.
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