EATER

AUGUST 19, 2021

From eye-catching labels for chile sauce to restaurant wallpaper, Overice founder Meijun Li translates culinary vision into visual design In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. The second part of my job is design.

Design 307

Design Food Social Media Merchandise 307

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. Just a few steps away from Peacock Room, in a minimalist-designed space flooded with natural light and energized with upbeat music, is Gospel Coffee and Boozy Treats. The event will take place at 10:00 A.M.

Brewery 348

Brewery Design Food Supply Equipment 348

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When In 2016, the brand announced a goal of opening 500 DD Green Achievement restaurants by the end of 2020. The new restaurant format is designed specifically for takeout and delivery orders.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

OCTOBER 29, 2019

The initial version of techtown launched in 2016 as the first online community for foodservice technicians in the industry. Parts Town announced the refreshed launch of techtown , enhancing the first and only online community for service technicians in the foodservice equipment industry.

Food Supply 216

Food Supply Franchise Franchising Customer Experience 216

Perfect Daily Grind

JANUARY 27, 2023

The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. Espresso Parts has been distributing Kalita products since 2016. The new logo was created by Italian designer Giulio Vinaccia. Ecotact launches new Penta Pak green coffee storage solution.

2023 154

2023 2022 Events Certification 154

Sante

JANUARY 26, 2020

A favorite among locals and visitors alike since opening in 2016, the eatery has garnered rave reviews and collected impressive accolades like Eater’s “Restaurant of the Year,” Miami New Times “Best New Restaurant” and a feature in Bon Appetit magazine.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Notch

JANUARY 23, 2019

In 2016, the average net profit margin across the industry was a mere 3%. Some POS systems even allow you to identify which menu items are most ordered, or that yield the highest margin—so you can design a smarter, more profitable, menu. You may wish to also offer delivery, take reservations, and/or sell merchandise.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72