Restaurant Clicks

NOVEMBER 11, 2021

Make a Reservation. Headed by James Beard semi-finalist Chef Andy Little, the menu blends the soul of rustic cooking, which utilizes every part of the animal or vegetable. The menu offers a wide selection; try the perfect date night meal of the Josphine Chicken for Two with crispy potato and sides like perfectly cooked kale.

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Specials Online Ordering Bar Food Order 117

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. For reservations, call (877) 326-7412 or visit [link].

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

NOVEMBER 12, 2021

Their beer menu comprises wheat beers, lagers, pilsners, Indian pale ales, and many more. Although the menu is limited, the drinks are really nice. Don’t forget to grab a bite at their craft kitchen or the seasonal Food Truck located on-site. Their menu comprises appetizers, soup/salad, and sandwiches, among others.

Bar 103

Bar Seating Coaching Events 103

Restaurant Clicks

OCTOBER 15, 2021

Make a Reservation. Their Electric Jellyfish IPA won Austin’s best beer vote annually from 2016-2020. All other specialty pies on the menu are equally unique and worth a gander. They have dozens of beer and wine to choose from with seasonal specials and consistent debuts of their latest brews and wines. Order Online.

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Online Ordering Brewery Back of House Food Order 145

Restaurant Clicks

DECEMBER 8, 2021

Kaiseki is a traditional Japanese cuisine that incorporates fresh seasonal ingredients and presents foods in near-natural variations. Online reservations are recommended to be able to access seating. The menus vary depending on the season. Make a Reservation. Make a Reservation. Make a Reservation.

Online Ordering 97

Online Ordering Reservations Seasonal Menu Food Order 97

Modern Restaurant Management

SEPTEMBER 24, 2021

23, White Castle added 68 team members to its 25-Year Club, an honor reserved for those who have worked for White Castle for 25 years. Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. New Sites for gfg. Subway Reenergized.

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Franchise Franchising Customer Experience Fast Casual 185

7 Shifts

JULY 6, 2023

What do you reserve your budgets for - to invest in growth in people? The fast casual restaurant space, I don't like saying it, but some brands and entrepreneurs just see individuals as a disposable resource when really, they are the oxygen that's being pumped into the business and the brand. The second is the educational part.

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Fast Casual Employee Relations Customer Experience Hiring 195

Modern Restaurant Management

OCTOBER 29, 2020

Chowly entered into a partnership with Grubhub to bring independent restaurants a frictionless menu management and order fulfillment solution, helping restaurant owners more easily leverage Grubhub’s marketplace to drive more orders online. Chowly Teams with Grubhub. The experience features: ?

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Restaurant Clicks

MAY 28, 2021

QD is an extremely diverse restaurant with an eclectic menu that is sure to please almost anyone, but what we love the most are their burgers. One of our favorites is something they call the Knockout Burger; it consists of two custom-blend beef patties with blackened seasoning with bleu cheese and bacon on top. Make a Reservation.

Online Ordering 78

Online Ordering Food Order Food Truck Seasonal Menu 78

Modern Restaurant Management

NOVEMBER 5, 2019

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When in January 2017.

Waste 101

Waste Food Leadership Customer Service 101

Modern Restaurant Management

SEPTEMBER 14, 2021

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. SevenRooms Partners with TheFork.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Sante

AUGUST 25, 2020

Chef Erickson and his wife Mary Anne participated in a Travel, Food and Wine Writing Class in Provence for The Writer’s Workshop , hosted by Nick O'Connell in May, 2016. Having time to kill before our reservation we sat at an outdoor café down the street and had aperitifs. I would soon find out.

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Food Truck Travel Vineyard Airlines 130

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! The Local Foods menu focuses on locally sourced and seasonal ingredients.

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Fast Casual Customer Service Online Ordering Casual 112

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

EATER

JUNE 12, 2023

West Cameo Cafe 8111 NE Sandy Boulevard, Portland, OR | 7703 NE 72nd Avenue, Vancouver, WA Cameo Cafe exudes pure diner energy: Waitresses constantly refill coffee mugs, the menu offers a laundry list of griddle standards, and a bustling energy hums between a cook churning out orders at the behind-the-counter flattop and the cottagecore dining room.

Seasonal Menu 107

Seasonal Menu Back of House Food Order Dine-in 107

Restaurant Clicks

OCTOBER 13, 2021

Carmellini’s menu at Westlight is inspired by street food from across the globe. Small, shareable plates make up the bulk of the menu, though the dry-aged beef burger with smoked cheddar and a secret schmear is big enough for one person to have a light dinner. Make a Reservation. Make a Reservation. Make a Reservation.

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Bar Hotels Reservations Online Ordering 134