Perfect Daily Grind

OCTOBER 5, 2022

Many former coffee plantations were also divided, with parcels sold off to smallholder farmers and former slaves who grew their own food, as well as smaller volumes of coffee. Before long, sugarcane was once again the biggest cash crop in Jamaica, with banana production not far behind.

Agriculture 217

Agriculture Government Food Supply Article 217

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs. Top QSR Traffic.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

EATER

JULY 13, 2022

Bettles is part of a vast array of rural Alaska communities, most of them Alaska Native, that remain disconnected from America’s road-based supply chain. Provisioning, or seasonal pantry stocking with shelf-stable dry goods, is a deeply embedded part of the state’s food culture. We’d communally grow vegetables with our neighbors.

Food Order 274

Food Order Food Truck Seasonal Menu Food Supply 274

Restaurant365

SEPTEMBER 24, 2020

QuickBooks was just an accounting system, and it didn’t include robust operational tools like detailed inventory tracking, theoretical food cost tracking, and restaurant industry functionality. California Fish Grill’s use of AvT reports has resulted in at least 1% in food cost savings across the company, Mr. Potvin reported.

Cash Management 60

Cash Management Food Demo Point of Sale 60

Notch

JANUARY 23, 2019

For example, fast-food margins can be much higher than full-service restaurants. In 2016, the average net profit margin across the industry was a mere 3%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. But if a restaurant’s 3% margin drops by that much?

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

For example, fast-food margins can be much higher than full-service restaurants. In 2016, the average net profit margin across the industry was a mere 3%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. But if a restaurant’s 3% margin drops by that much?

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

MAY 17, 2021

Food Led Occasions Driving Visits. 67 percent of consumers have visited the On Premise for food led occasions since venues reopened and 22 percent have visited for drink led occasions. There is a positive outlook for future visitations with 2/3 of consumers planning to visit for food and ¼ for drinks. percent compared 2019.

2021 504

2021 Consumer Goods Small Business 2020 504

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. Among grocery experiences, H-E-B and Whole Foods made it into the top rankings.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

EATER

FEBRUARY 18, 2022

In an excerpt from “Eating to Extinction,” author Dan Saladino visits Okinawa where one farmer is hoping to bring back one of the world’s rarest soybeans Our food supply is suffering from a diversity crisis. As the supply of the bean increased, so did demand for soy products. Buy now at Amazon or Bookshop. Monica Burton.

Food Supply 246

Food Supply Small Business Food Truck Agriculture 246

Modern Restaurant Management

APRIL 20, 2021

As consumers ramp up their event planning, operators should continue to leverage connected technology solutions to ensure the event booking and management process is streamlined and as user-friendly as possible. 62 percent of consumers have gone out to the On Premise for food since venues reopened, and 16 percent for a drink led occasion.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. FAT Brands Chairman and CEO Andy Wiederhorn.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

Perfect Daily Grind

JUNE 6, 2025

Nescafé will supply Love Island Villa with its new Espresso Concentrated range in three flavours, enabling Islanders and viewers to customise iced coffees at home; the collaboration aims to reach younger audiences amid a 380% rise in iced coffee searches and includes influencer Zach King. Robustas slid 3.5% to 237.76¢/lb led by London’s 4.7%

2025 61

2025 Pricing Café Events 61