KaTom

SEPTEMBER 15, 2020

From tens of thousands of immediate hires to permanent store closures, the pandemic’s far-reaching impact on pizza chains has been topped with record-shattering successes and halting disappointments. To expedite the hiring and onboarding process, Pizza Hut sped up its training procedures.

2020 61

2020 Kitchen Safety Franchise Franchising 61

Modern Restaurant Management

MARCH 11, 2020

. "Understanding that cash flow is a major issue for most independent restaurateurs we removed that obstacle by allowing our customers to get started from just $249 rather than the tens or hundreds of thousands it costs to launch most restaurants or buy a franchise." " The TWO HENS monthly license fee is $249.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

EATER

OCTOBER 1, 2024

The closest Patel Brothers franchise, the South Asian supermarket giant, is in Illinois. Between 2015 and 2018, U.S. But even as tastes have become more global, easy access to international cuisine and ingredients has yet to reach much of America’s heartland. 99 Ranch, the largest Asian supermarket chain in the U.S.,

Food Supply 219

Food Supply Food Truck Travel Food Order 219

Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.

Franchise 450

Franchise Franchising Sports Fast Casual 450

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc.

Franchise 419

Franchise Franchising Customer Experience Point of Sale 419

Restaurant365

OCTOBER 29, 2019

Throughout its growth, the firm has always made it a priority to deliver a premier level of service to its customers through meaningful relationships, technology advancements and strategic hires. By eliminating the manual entry and all the exporting we used to have to do, R365 saves us between half an hour to an hour a week per client.

Inventory 12

Inventory Demo Point of Sale 2009 12

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

FEBRUARY 4, 2020

Guapo’s also plans to use Digital Diner’s Delivery As A Service (DAAS), which provides the restaurant with delivery drivers on demand thereby eliminating the need to hire and manage drivers. He has served in his current role since 2015 and has been a part of Golden Corral for 35 years. Dairy Queen Names Iron Tip Winners.

Online Ordering 305

Online Ordering Hospitality Education Cash Management 305

Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. Founded in 1982, in May 2015 Kamps was acquired by Groupe Le Duff, a French global operator in the Café and Bakery space.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Aaron Allen & Associates

FEBRUARY 9, 2019

Human resources hiring, onboarding, enculturation, and managing corporate culture. In 2015, 9 of the top 25 fastest-growing restaurant chains were in this category.) Many brands tried to grab the land very quickly, particularly with a franchise model. Supply chain pressures and ensuring availability and consistency of product.

Fast Casual 45

Fast Casual 2015 2016 Point of Sale 45

EATER

AUGUST 22, 2022

I first experienced Elizabeth in December 2015, eight months after the first Game of Thrones menu debuted. When Regan started doing fantasy menus at Elizabeth in 2015, she pinpointed a junction between two groups of obsessives: dining enthusiasts and fantasy nerds. If “experienced” sounds pretentious, I guess you could say I ate there.

Fine Dining 264

Fine Dining 2012 Reference Social Media 264