2015 Fine Dining Influencer Seating 
EATER
FEBRUARY 28, 2023
He opened the buzzy 15-seat Brooklyn restaurant, one of Eater’s Best New Restaurants of 2022 , after winning the city over with a dinner series called Iya Eba in the late summer of 2020. “I Chefs bringing West African cuisine into the American fine dining space have inevitably had to educate even the most interested customers.
Sante
JANUARY 26, 2020
Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Boia De located at 5205 Northeast Second Avenue. www.boiaderestaurant.com.
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Restaurant Clicks
NOVEMBER 3, 2021
Pokito Brooklyn is open in South Williamsburg with indoor seating and an outdoor patio. The vibe is relaxed and retro, with a four-seat bar and bright lights. In 2015, Freehold opened its doors in South Williamsburg with a coffee shop, lobby bar, and open outdoor courtyard. Pokito Brooklyn. Freehold Brooklyn. Concord Hill.
Restaurant Clicks
OCTOBER 6, 2021
Aria is an electric fine-dining restaurant located in Buckhead. Many celebrities passing through Atlanta have found themselves in the discreetly lit dining room at Aria. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Karatassos is renowned. Make a Reservation. Busy Bee Cafe.
A Wine Story
MAY 18, 2022
People were free to seat themselves at the round tables of eight. In those days, international sports figures probably didn’t have the same “influencer” status as they do today, nor the millions of dollars in endorsement fees. Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room. The Tutored Tasting.
EATER
AUGUST 22, 2022
If courses were inspired by something exact, the servers mentioned its scene of origin: After Catelyn Stark arrests Tyrion Lannister at an inn, she dines on onions dripping in juices, and we got the same. At Elizabeth under Regan, her use of these sources transcended dining room cliche. Vaneda Vireak. Ciar O’Mahony.
Single Platform
SEPTEMBER 11, 2018
The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. By 2015, that number had nearly doubled to almost $40 billion. In 2008, total U.S.
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