Restaurant Clicks

JULY 16, 2021

Opened in 2015, PINCH KITCHEN + BAR has quickly become a popular spot to grab some brunch in Miami. With outdoor seating and drinking games, there’s so many ways to have fun here. With outdoor seating and an inviting atmosphere, you’re bound to enjoy yourself at this eatery. PINCH KITCHEN+BAR. Brunch is from 11 a.m.

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Back of House Reservations Outdoor Bar 78

Perfect Daily Grind

JUNE 28, 2022

As far as café design is concerned, Neroli is heavily influenced by US West Coast coffee shops, with wooden finishes, pastel tones, neon lights, and large communal tables. Founded by couple Valentin Tihy and Stéphanie Mirouse-Tihy, the specialty coffee shop first opened in 2015. The blend has notes of nuts and chocolate.

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Café Seasonal Menu Workshop Beverage 155

A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. In those days, international sports figures probably didn’t have the same “influencer” status as they do today, nor the millions of dollars in endorsement fees. Producers and wine journalists who haven’t seen one another for over 1,000 days gathered with hugs of delight.

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2022 Vineyard 2008 Presentation 78

Single Platform

SEPTEMBER 11, 2018

When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet. By 2015, that number had nearly doubled to almost $40 billion. In 2008, total U.S. organic sales and growth was sitting at about $20 billion.

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Fast Casual 2008 Social Media 2009 36

Restaurant Clicks

DECEMBER 15, 2021

It was also nominated as a James Beard Award finalist for the best new restaurant when it opened in 2015. Their fun and intimate dining space has an open kitchen with a large counter with bar stools for customers to get front row seats to the chef’s theatrics. It also has a breakfast and lunch counter called Lavka. Nimblefish.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Restaurant Clicks

OCTOBER 6, 2021

Kyma is a Mediterranean restaurant with heavy Greek influences located in Buckhead. The menu has many plant-based and vegan-friendly items, and every item on the menu has a creative influence. Staplehouse offers new American cuisine and boasts plentiful outdoor seating. Karatassos is renowned. Staplehouse.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

Single Platform

SEPTEMBER 11, 2018

When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet. By 2015, that number had nearly doubled to almost $40 billion. In 2008, total U.S. organic sales and growth was sitting at about $20 billion.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Restaurant Clicks

DECEMBER 7, 2021

They’re the signature restaurant of the Torrey Pines Golf Course, with both indoor and outdoor seating overlooking the 18th hole. They’ve been a local favorite since they first opened their doors in 2015. It’s a casual, contemporary place with indoor and outdoor seating, comfortable booths, and hip décor.

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Reservations Online Ordering Seasonal Menu Food Order 114

EATER

AUGUST 22, 2022

She mines her own history and puts it into dialogue with her influences — the books and shows she likes, the region she’s spent her life in — so effectively that the contrast between the two blurs. I first experienced Elizabeth in December 2015, eight months after the first Game of Thrones menu debuted. Ciar O’Mahony.

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Fine Dining 2012 Reference Social Media 100

Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” “At our core, Paris Baguette is a bakery that is French inspired and innovates through global influences,” says Gregg Koffler, Vice President of Franchise Sales and Development.

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Franchise Franchising Food Safety Kitchen Safety 134

EATER

JULY 6, 2022

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. In the course of reporting this story, I’ve spoken with more than 20 sources.

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Agriculture Leadership Employee Relations Food Safety 97

Modern Restaurant Management

FEBRUARY 14, 2020

The small eat-in eatery has 19 seats and take-out and delivery are available. DOMA Food and Drinks , an eclectic bistro celebrated its grand opening on February 8, will serve approachable Korean food with Western and Japanese influences in a classic New York vibe. The ingredients are self-selected and imported directly from France.

Back of House 109

Back of House Hotels Leadership Design 109

Modern Restaurant Management

OCTOBER 29, 2020

Additional benefits include streamlining walk-in management, optimizing online booking channels, advanced seating and table management, and full ownership of their guest data. Accounting for increased times between seatings to ensure advanced cleaning efforts. Maximizing the number of table turns per shift to boost profits.

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Online Ordering Customer Service Seasonal Menu Food Order 117

EATER

AUGUST 30, 2022

pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s. the number of sushi shops jumped from nine in 1995 to 48 in 2015, an increase of 273 percent,” wrote Yamashita in his paper on the “Japanese turn.”. In Los Angeles.

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Customer Experience Fine Dining 2013 Reservations 106

Modern Restaurant Management

FEBRUARY 1, 2021

In addition, colder winter weather eliminated some potential for outdoor restaurant dining, favored by many guests who believe patio seating is a safer option. The widespread roll-out of vaccines won’t just impact travelers’ confidence to travel, it will have a major influence on where leisure travelers are prepared to go too.

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2021 Point of Sale Guest Recovery Travel 102

Modern Restaurant Management

JANUARY 31, 2020

The start of a new decade brings a time of reflection and positive change, including what will influence the food decisions we make. These trends are cutting edge, and may not always go mainstream, but they help influence what you’ll find in a grocery store or café near you in the months ahead. Aramark, the largest U.S.-based

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