2015 Fast Casual Leadership 
Modern Restaurant Management
NOVEMBER 8, 2022
In 2015, Emmanuel developed an exclusive partnership with StarChefs for Symrise and began moderating panel discussions with successful culinary professionals. Since the pandemic, many chefs created fast-casual concepts and we see more and more tasting and prix-fix menus. I previously mentioned some learning about leadership.
Modern Restaurant Management
JULY 30, 2021
Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. Currently the brand has 47 locations in New York, New Jersey, Illinois, Philadelphia, North Carolina, Florida, and Dubai, and plans to double its footprint over the next two years.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
JUNE 12, 2020
” The leadership team of Restaurant Sherpas uses their decades of experience to operate Teriyaki Madness franchise partners’ shops and provides full support during the process. His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr.,
Modern Restaurant Management
OCTOBER 22, 2020
The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. With drive-thru equipped buildouts as low as 1,200 sq. Increasing Pathways to Black Franchise Ownership. ” To learn more about the Pathways to Black Franchise Ownership program, visit MFHA.net.
Modern Restaurant Management
MAY 7, 2021
Mark Kelegian and his family purchased Randy’s Donuts in 2015. Despite the lagging global pandemic, the organic fast-casual brand is surging forward with record-breaking sales, franchise development growth, and new guest acquisition and satisfaction.
Modern Restaurant Management
MARCH 7, 2020
In 1999, Azteca partnered with a small tortilla company in Spain, building a successful international tortilla company before selling the business in 2015. “They have both displayed thought leadership and an unwavering commitment to driving results and performance throughout their careers.
Modern Restaurant Management
NOVEMBER 5, 2019
Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.
Expert insights. Personalized for you.
450 
Let's personalize your content