Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

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Franchise Franchising Loyalty Program Kitchen Safety 130

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Taffer’s Tavern has its eyes set on bringing its bar fare andbeverage program to D.C. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Franchise Franchising Food Safety Kitchen Safety 144

Modern Restaurant Management

MARCH 11, 2020

US Foods Springs into Helping Bars and Grills. In other news, US Foods launched its Spring Scoop, “Raising the Bar: The Classics – Celebrated and Elevated.” In fact, 54 percent of diners consider new menu items important to their decision when selecting a restaurant, according to a recent US Foods survey.*

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Bar Cash Management Loyalty Program Point of Sale 128

Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. . Contest Details.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 205

Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. And pasta is cooked on a gas stove.

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Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

NOVEMBER 8, 2021

The chain uses a full-bar operation. The franchise was so successful that the small food court wasn’t enough to handle this store’s popularity. The franchise was so successful that the small food court wasn’t enough to handle this store’s popularity. By 2015, the chain had opened 12 additional locations. Saladworks.

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Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. Children are especially welcome, with kids menus and games to entertain them. Hawaiian street food is super popular, but Oh Poké is raising the bar.

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Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

JANUARY 27, 2020

This is a millennials' dream come true," said Joe Germonatta of Art Bird & Whiskey Bar in Grand Central Station. Noted bartenders and spirits entrepreneurs from lauded New York establishments will share their expertise on trends in mixology and bar program development. Personalized menu offerings. ?

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Catering Mobile Ordering Customer Service Leadership 110

EATER

AUGUST 22, 2022

The chef, Iliana Regan, has seemingly never done anything half-assed or half-hearted in her life; obviously she owns a small army of Game of Thrones dolls, and if she was bothering to cook a menu about it, there was going to be a chest of handmade dragon eggs next to the duck press near the kitchen. What do they really mean?

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Fine Dining 2012 Reference Social Media 101

EATER

JUNE 30, 2022

Terms that didn’t necessarily have to be encoded, like those for food and drink, naturally built on how people were already engaging in wordplay in the social environments they inhabited: bars, restaurants, pubs, and cabarets. Giving the drinks at Hoi Polloi Polari names extended this spirit of playful double-meaning.

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Reference Back of House Social Media 2002 87

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

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Food Tip Distribution Guest Recovery Food Safety 164

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

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Waste Food Leadership Customer Service 87

Modern Restaurant Management

JANUARY 31, 2020

points), and juice bars (up 2.2 They offer 12 contemporary bowling lanes, private party rooms, full-service bars, and cutting edge audiovisual systems. The venue features 18 ping-pong tables, full-service restaurant, full bar, private room, and an enclosed patio, all steps from the Moscone Center in the SOMA district.

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2020 Loyalty Program Point of Sale 2019 170

Modern Restaurant Management

APRIL 7, 2020

” "The bar for someone trying to open a restaurant is now impossibly high, especially for minority owned businesses,” said Onwuachi, James Beard 2019 Rising Star and a founding member of the Independent Restaurant Coalition. We are the lifeblood of our economy and our communities, and we need help. CPK Market Debuts.

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Tip Distribution Healthcare Hospitality Food Supply 158

Modern Restaurant Management

FEBRUARY 25, 2020

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. Vera’s Backyard Bar-B-Que (2404 Southmost Blvd, Brownsville, TX; Owner: Armando Vera).

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Mobile Ordering Front of House Customer Experience Back of House 117

Restaurant Clicks

JULY 29, 2021

The original location also has a pepper bar, so you can dress your cheesesteak to your liking. There are plenty of other beloved menu items at Ishkabibble’s as well, so don’t leave without trying some french fries as well. You can make your own, or choose from their menu of specialty cheesesteaks. Shank’s Original. Campo’s Deli.

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2040 Small Business Fine Dining Serving 90