Restaurant Clicks

DECEMBER 9, 2021

Frankies is a classic neighborhood Italian joint serving Tuscan-style Italian dishes. The menu at Frankies 457 Spuntino has everything you’d want in an Italian restaurant. Make a Reservation. Make a Reservation. Make a Reservation. The menu at Lucali is very straightforward. Make a Reservation.

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Online Ordering Reservations Seasonal Menu Food Order 105

Restaurant Clicks

NOVEMBER 3, 2021

Sink your teeth into a massive steak or taste bite-sized complex creations from a four-course menu. Crafted by Chef Andy Hollyday, the menu is New-American-style cuisine focused on turning fresh produce from local farmers into delicious share platters that the whole family will enjoy. Make a Reservation. Selden Standard.

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Seasonal Menu Website Management Reservations Casual 97

Restaurant Clicks

SEPTEMBER 19, 2021

Owner, culinary visionary, and renowned restaurateur Martha Hoover created the menu items in collaboration with local vendors and farmers to ensure unique recipes made using local produce. Many menu items offer vegetarian, vegan, and gluten-free options to suit all dietary preferences. 3 Sisters Cafe. Order Online.

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Seasonal Menu Café Back of House Online Ordering 110

Restaurant Clicks

OCTOBER 12, 2021

Map your vacation, set your reservations, pack your mountain gear, but most of all, enjoy my list of where to eat in Boulder, Colorado. This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. Make a Reservation.

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Online Ordering Back of House Food Order Seasonal Menu 117

Restaurant Clicks

NOVEMBER 3, 2021

Combining the incredible talent of chefs Rita Sodi and Jody Williams, the menu at Via Carota features authentic Italian and European fare. They stay away from the cliche pasta dishes seen at most Italian American restaurants in favor of seasonal vegetable dishes, seafood , and meat. Make a Reservation. Make a Reservation.

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Seasonal Menu Fine Dining Reservations Online Ordering 107

Restaurant Clicks

DECEMBER 11, 2021

Broken Land serves up affordable classic and craft cocktails on the menu, from Old Fashioneds to drinks like the Baby Spice, which features jalapeno vodka, lime, apricot liquor, honey, and honey bitters. They also serve cans and draft beer from local and regional breweries. Make a Reservation. Brouwerij Lane.

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Bar Brewery Back of House Front of House 110

Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. You can order off of their breakfast and lunch menu during this time, giving you plenty of options. Make a Reservation. Make a Reservation. Make a Reservation. Manhattan Beach Post.

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Online Ordering Reservations Food Order Seasonal Menu 104

Restaurant Clicks

OCTOBER 28, 2021

This iconic San Francisco eatery has a mouth-watering brunch menu, full of delectable dishes you’ll come back for again and again. This eatery has a homey atmosphere while serving up a delectable mixture of French, Creole, and Southern flavors for brunch. Make a Reservation. San Francisco locals know and love Yank Sing.

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Online Ordering Seasonal Menu Reservations Back of House 113

Restaurant Clicks

DECEMBER 24, 2021

As an established local favorite for almost 30 years, Kingfisher specializes in creating and serving memorable seafood dishes. Everything, absolutely everything, on Vivace’s menu is good. Chef Massimo Tenino is from Italy and has brought many traditional Italian recipes to the creative yet classic menu. And the best part?

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Dine-in Seasonal Menu Fine Dining Book 113

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. For reservations, call (877) 326-7412 or visit [link].

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Dine-in Hotels Bar Fine Dining 147

EATER

NOVEMBER 23, 2021

Both boast tasting rooms overlooking lovely vistas and serve wines that aren’t readily available elsewhere. Boise: Caldwell’s Scoria is run by Sydney Nederend, who started planting vines in 2014 (at the age of 21) on her family’s volcanic-rich, century-old farmland. Sawtooth Winery and Ste. Taco lovers have two great options.

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Vineyard Hotels Back of House Front of House 111

Restaurant Clicks

DECEMBER 1, 2021

Suppose you’re unsure about the menu because you’re not entirely vegan. This chic eatery has a counter-serve style, and the setting is relaxed and inviting to all, vegan/vegetarian or not. This trendy vegetarian cafe boasts a globally-inspired menu, uses all local ingredients, and the menu changes each day.

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Online Ordering Back of House Food Order Fine Dining 117

Restaurant Clicks

DECEMBER 1, 2021

Suppose you’re unsure about the menu because you’re not entirely vegan. This chic eatery has a counter-serve style, and the setting is relaxed and inviting to all, vegan/vegetarian or not. This trendy vegetarian cafe boasts a globally-inspired menu, uses all local ingredients, and the menu changes each day.

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Online Ordering Back of House Food Order Fine Dining 88

Restaurant Clicks

DECEMBER 16, 2021

FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. Make a Reservation. In historic downtown Charleston across the street from The Mills House, Travis Grimes serves up his love letter to the south at Husk. Make a Reservation. Make a Reservation.

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Seasonal Menu Online Ordering Reservations Food Order 124

Modern Restaurant Management

SEPTEMBER 24, 2021

23, White Castle added 68 team members to its 25-Year Club, an honor reserved for those who have worked for White Castle for 25 years. Subway® fan brand love is stronger than ever following the launch of Eat Fresh Refresh™, a campaign debuting the biggest menu changes in the brand’s history. Nathan’s Famous, Inc.

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Franchise Franchising Customer Experience Fast Casual 181

Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.

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Online Ordering Customer Service Seasonal Menu Food Order 141

EATER

JULY 6, 2022

By May 2014, when a camera crew from Chef’s Table arrived to shoot an episode dedicated to Barber , Schaible’s enthusiasm was gone. The chef chosen to run it, Dan Barber, had trained in France and at California restaurants Chez Panisse and Campanile, both famed for their dedication to working with seasonal ingredients from small farms.

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Compost Front of House 2014 Back of House 135

Restaurant Clicks

NOVEMBER 17, 2021

Supino Pizzeria serves some of the best pizza in the town, surrounded by brick walls and other pizza lovers. Their menu is simple. It offers a select few appetizers such as antipasti and house salads, but their pizza menu is where they shine. They’ve divided their pie menu based on sauces. Make a Reservation.

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Online Ordering Fast Casual Brewery Casual 109

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

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Food Tip Distribution Guest Recovery Food Safety 170

Restaurant Clicks

APRIL 24, 2021

This local restaurant has been serving the Media area for 20 years now, so you can bet they’ve got the restaurant thing down. Fellini’s serves a menu full of Italian classics, so you’ll definitely find something you love. Be sure to try out something from their dessert menu to complete your meal!

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Brewery Online Ordering Back of House Seasonal Menu 78

Restaurant Clicks

SEPTEMBER 28, 2021

This Japanese delicacy has taken root in Dallas, with a great selection of restaurants that are serving up the real deal. From their mouthwatering nigiri made with fresh-from-the-sea tuna to their inspired Asian-fusion dishes, you’d be hard-pressed to find anything you didn’t like on the menu. Make a Reservation. Order Online.

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Online Ordering Seasonal Menu Reservations Food Order 96

Modern Restaurant Management

DECEMBER 13, 2019

“In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP. Currently there are more than 1,700 IHOP restaurants in the U.S. and another 100+ IHOP restaurants globally.

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Mobile Ordering Catering POS Customer Experience 94

Restaurant Clicks

SEPTEMBER 20, 2021

The superbly crafted menu features Italian favorites like Braised Lamb Riginette, Lasagne al Ragu di Carne, and Piroshki, a puff pastry filled with Italian sausage, ground beef, onions, and paprika. Make a Reservation. The menu, while not extensive, is high quality. Make a Reservation. Make a Reservation.

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Brewery Fine Dining Online Ordering Seasonal Menu 19

EATER

JUNE 12, 2023

They serve Korean food, Hawaiian food, Greek food, Mexican food, Lebanese food, Thai food, and Filipino food. The place has a devoted following thanks to its Hawaiian Japanese menu; banana pecan pancakes, Spam omelets, teriyaki beef, and egg plates are always flying around the room. Asonta Benetti Sid’s Diner 300 S.

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Seasonal Menu Back of House Food Order Dine-in 107

EATER

AUGUST 30, 2022

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. The laughter and — god, really?

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Customer Experience Fine Dining 2013 Reservations 114

EATER

DECEMBER 23, 2020

An American nod to the elemental luxuries of the Japanese ryokan, or inn, its 11-course kaiseki-style dinners are crafted from meticulously tended ingredients grown on its nearby five-acre farm, where photogenic rows of micro-seasonal produce managed by Katina are bordered by the banks of the Russian River.

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Menu Agriculture Seasonal Menu Vineyard 133

EATER

DECEMBER 15, 2021

The cheese pairing is perhaps the most original given how infrequently fromage-specific tasting menus are offered in conjunction with Champagne. Ruinart offers guided visits and tasting followed by brunch. I assess acidity, freshness, olfactive notes as well as textural qualities such as fullness, smoothness.

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Back of House Tourism Hotels Vineyard 111