EATER

MARCH 2, 2023

Trevor Moran, former chef at the Catbird Seat, now heads Locust, named 2022 Restaurant of the Year by Food & Wine. On the one hand, his Noma-influenced plates are antithetical to the Nashville of my youth. Now it seems the line between local and import is entirely blurred. The Yankee-tonks don’t do a much better job.

Bar 101

Bar White Paper 2012 Back of House 101

Restaurant Clicks

DECEMBER 1, 2021

Influenced by a variety of cultures and cooking methods, there’s something for everyone at Green. They also offer outdoor seating on the patio. They have good music, great food, outdoor seating, friendly service, and that’s just the tip of the iceberg. They also have outdoor seating available. Order Online.

Online Ordering 88

Online Ordering Back of House Food Order Fine Dining 88

Restaurant Clicks

NOVEMBER 3, 2021

Housed within a Greek revival building that dates back to the 1850s, this vintage-style restaurant features American cuisine with European influences. Both Rito and Tacinelli bring a profound love for Italian-American food to Don Angie, influenced by their respective childhoods in Cleveland and New Jersey.

Seasonal Menu 107

Seasonal Menu Fine Dining Reservations Online Ordering 107

A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. In those days, international sports figures probably didn’t have the same “influencer” status as they do today, nor the millions of dollars in endorsement fees. Poggio Sorbello Gortinaia Syrah 2014 10.Podere Gabriele Gorelli Masterclass. Tenuta Belguardo 2008 8.

2022 78

2022 Vineyard 2008 Presentation 78

Modern Restaurant Management

SEPTEMBER 24, 2021

Located in a mixed retail area near the Rye train station with heavy foot traffic, the 1900-square-foot storefront has approximately 20 indoor seats and outdoor seating for 60. Most of Ford’s Garage’s forthcoming locations will be approximately 8,900 square feet with about 250 seats, and have between 95 and 115 employees.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

EATER

FEBRUARY 18, 2022

China, the giant empire across the sea to the west, was the greatest influence on the kingdom at that time; it granted the Ryuku kings their power, provided much of the island’s trade, and shared its seeds and culinary techniques. By 2014, more than 90 per cent of all soy grown across North and South America was GM.

Food Supply 95

Food Supply Small Business Food Truck Agriculture 95

Kounta

OCTOBER 1, 2019

See: ABS 8165.0 – Counts of Australian Businesses, including Entries and Exits, June 2014 to June 2018, Businesses by Local Government Area by Industry Division by Turnover Size Ranges, June 2018 (a) (b). A high priced Fine/r Dining Restaurant? A Fast-Casual? A Traditional Restaurant? What is your Restaurant Concept or Theme?

Franchise 56

Franchise Franchising Fine Dining Fast Casual 56

Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” “At our core, Paris Baguette is a bakery that is French inspired and innovates through global influences,” says Gregg Koffler, Vice President of Franchise Sales and Development.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

OCTOBER 29, 2020

Additional benefits include streamlining walk-in management, optimizing online booking channels, advanced seating and table management, and full ownership of their guest data. Accounting for increased times between seatings to ensure advanced cleaning efforts. Maximizing the number of table turns per shift to boost profits.

Online Ordering 144

Online Ordering Customer Service Seasonal Menu Food Order 144

EATER

AUGUST 30, 2022

pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s. Masayoshi Takayama, the chef behind the high-end sushi palace Masa, opened his first restaurant, Ginza Sushi-ko, in Los Angeles in 1987, also to primarily Japanese crowds, he told Eater in 2014.

Customer Experience 110

Customer Experience Fine Dining 2013 Reservations 110

EATER

JUNE 12, 2023

Peggy Sue’s opened in 1954 as a nine-seat, three-booth five-and-dime, but in the ’80s it went full kitsch. At the lunch counter, a mannequin dressed as a waitress takes a permanent seat next to actual customers who chow down on cheeseburgers and Philly cheesesteaks. Its myriad dining rooms encompass every genre of ’50s charm.

Seasonal Menu 104

Seasonal Menu Back of House Food Order Dine-in 104