Goliath Consulting

SEPTEMBER 6, 2022

Gen-Z are those born from the years 1997-2012. Gen-Z are already sparking changes and inspiring innovations in many businesses, including restaurants. ” Gen-Z focuses more on sustainability, mental health, equality, and new ideas. Offer mentorship and training. Gen-Z often requires different approaches. Contact Us.

Hiring 78

Hiring Communication Training Email Marketing 78

The Restaurant Times

MARCH 8, 2023

Described as an “ebullient and creative change maker” Niki is a huge advocate for sustainability and has brought it as a key focus to her role in Hilton believing the greatest “mark you can leave in this world is to not leave one at all.” Advice to women: Women need to up their game when it comes to guilt versus responsibility management.

Specials 52

Specials 2012 Food Truck Back of House 52

The Food Corridor

APRIL 21, 2021

At The Food Corridor , our mission is to enable efficiency, growth, and innovation in local food. These forward-thinking programs offer training, guidance, support, and funding, as well as access to the kitchen space and equipment needed to take a food business to the next level. Cleveland Central Kitchen.

Food 98

Food Coaching Food Truck Website Management 98

The Wine Knitter

OCTOBER 11, 2022

Peter’s extensive experience as a winemaker has taken him to places such as South Africa, Bordeaux, Brazil, Spain, Chile, and Hungry, always leaving his mark as a talented winemaker and innovator. He added, “ We practice biodiversity and sustainability.” And now, he and his wife are in Sicily making Syrah!

Vineyard 137

Vineyard 2003 Small Business 2017 137

Restaurant Clicks

NOVEMBER 23, 2021

Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. Sustainability is a priority for Black Sheep Restaurant, and that’s apparent in their high-quality food and drinks. Biscottis oozes southern charm that’s lasted 25 years.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

NOVEMBER 18, 2021

Known for its rich cultural history, the Lower East Side houses a mix of upscale and eclectic, trendy, chic, and innovative. Beyond their innovative menu, Dirt Candy steps up and treats their employees as the “essential” workers they are. This chic, modern Australian restaurant serves a mix of familiar and innovative dishes.

Online Ordering 108

Online Ordering Reservations Fine Dining Food Order 108

EATER

DECEMBER 16, 2021

By the time she returned in 2012, she felt that as “an independent artist, I didn’t have funds to pursue my music career.” After Vianne filled out the applications for Postmates and DoorDash and underwent a brief training session, “I just got in my car and I started delivering food.” Vianne recalled using DoorDash first.

Back of House 143

Back of House Employee Relations Delivery Mobile Ordering 143