Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., It’s fun to be able to offer the city food from such a great brand through our Kitchen Center.”

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

AUGUST 3, 2021

Most of SPFT’s members are like Somrudee and her parents, Chai and Usa Suwannaphat, who followed her in 2011 — ordinary people who never owned much of anything, drawn by the promise of a plot of earth where they could grow enough food for themselves and their children. Now, there is always enough food…nobody has to worry about starving here.”

Government 322

Government 2014 Food Truck Agriculture 322

EATER

MARCH 18, 2024

This month, the José Andrés-led nonprofit World Central Kitchen (WCK) became the first organization to successfully send aid to Gaza by ship when the Open Arms, carrying 200 tons of food, reached the area on March 15; WCK dispatched a second ship on Sunday, March 17. million meals to Palestinians in need. I didn’t think he’d do it.”

Tip Distribution 261

Tip Distribution Kitchen Safety Food Truck 2010 261

EATER

SEPTEMBER 6, 2022

Part neo-fusion, part middle finger, a new, brash food style is changing the face of restaurants Alex Watanabe does not mind that his new Mexican Japanese restaurant, set to open in December in the old Forlini’s space in downtown Manhattan, is being called “fusion” cuisine. How dare you cook Chinese food, you’re not even Chinese.’

Food Truck 293

Food Truck Influencer Fine Dining 2004 293

EATER

MARCH 1, 2022

World Central Kitchen, the nonprofit food relief organization operated by chef Andrés, announced that it would be on the ground in Poland within hours of the Ukraine invasion. Open since 2012, owner Varda Monamour physically removed the “Russian” from her establishment’s signage on February 27.

Hospitality 261

Hospitality Kitchen Safety Point of Sale Back of House 261

EATER

JULY 13, 2022

Wild foods like fish, moose, and berries are plentiful in Alaska, but the state’s relationship to certain perishables like winter produce and milk has always been fraught. Empty dairy cases have been a regular sight in grocery stores statewide over the last two years, a sometimes spooky reminder of the Alaska’s tenuous food security.

Small Business 246

Small Business Food Supply Food Truck Pricing 246

Restaurant Clicks

NOVEMBER 23, 2021

Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. They’ve received Slow Food First Coast’s Snail of Approval for their eco-conscious ingredients. When a restaurant feels like home, I like to try a comfort food dish.

Fine Dining 133

Fine Dining Website Management Reservations Online Ordering 133

Restaurant Clicks

AUGUST 25, 2021

From Korean barbecue and Hawaiian fare to Italian and Greek food, Irvine is sure to have whatever you might be craving. At Annapoorna Indian Cuisine, you can enjoy delicious foods like Masala dosa, Chicken Saag (spinach), Fish TIkka, and Dal Makhani. THE CUT Handcrafted Burgers is a New American Restaurant that started as a Food Truck!

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

Restaurant Clicks

AUGUST 25, 2021

From Korean barbecue and Hawaiian fare to Italian and Greek food, Irvine is sure to have whatever you might be craving. At Annapoorna Indian Cuisine, you can enjoy delicious foods like Masala dosa, Chicken Saag (spinach), Fish TIkka, and Dal Makhani. THE CUT Handcrafted Burgers is a New American Restaurant that started as a Food Truck!

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

EATER

FEBRUARY 18, 2022

In an excerpt from “Eating to Extinction,” author Dan Saladino visits Okinawa where one farmer is hoping to bring back one of the world’s rarest soybeans Our food supply is suffering from a diversity crisis. This is the argument Dan Saladino lays out in his book Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them.

Food Supply 246

Food Supply Small Business Food Truck Agriculture 246

Restaurant Clicks

OCTOBER 19, 2021

Recognized by Time Magazine twice for being named as one of the Top 100 people of both 2012 and 2018. We also encourage you to learn more about World Central Kitchen, his nonprofit organization that provides food to empower communities. The food at Reverie is delicious, authentic, beautifully presented, and unique. Scott Muns.

Fine Dining 174

Fine Dining 2018 Food Truck Dine-in 174

EATER

MAY 9, 2023

The argument, as the New York Times reported in 2012, was that wedding cakes, though treated as a given, weren’t always enjoyed — why not do something else? The whole run of show matters, too: A couple who anticipates lots of dancing and plans for a midnight taco truck, for example, might not want a super-rich cake, she notes.

Food Truck 237

Food Truck 2012 Food Order Take-out 237

Restaurant Clicks

NOVEMBER 8, 2021

If it’s authentic Mexican food you’re looking for, look here. Restaurateur Lisa Wong opened Rosario’s in 1992 but has had a passion for Mexican food for 30 years. By popular demand, the family began Pollos Asados Los Nortenos as a food truck, and today they have two brick-and-mortar locations in San Antonio.

Food 138

Food Online Ordering Food Order Food Truck 138