The Restaurant Times
MARCH 8, 2023
She started out as a restaurant owner in the UK, worked as a restaurant General Manager in Dubai for Caprice Holdings, and with Taj and Marriott as a Food & Beverage Director. International Women’s Day is a day to celebrate the achievements of women and to raise awareness about gender inequality.
Sante
AUGUST 26, 2020
“Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.
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EATER
MARCH 1, 2022
Not our backs.”. World Central Kitchen, the nonprofit food relief organization operated by chef Andrés, announced that it would be on the ground in Poland within hours of the Ukraine invasion. According to the United Nations, more than 660,000 Ukrainians have fled their homes in search of safety as war rages in their country.
EATER
AUGUST 3, 2021
Most of SPFT’s members are like Somrudee and her parents, Chai and Usa Suwannaphat, who followed her in 2011 — ordinary people who never owned much of anything, drawn by the promise of a plot of earth where they could grow enough food for themselves and their children. The global thirst for palm oil has never been more ravenous. Around 6 p.m.
Restaurant Clicks
AUGUST 25, 2021
From Korean barbecue and Hawaiian fare to Italian and Greek food, Irvine is sure to have whatever you might be craving. At Annapoorna Indian Cuisine, you can enjoy delicious foods like Masala dosa, Chicken Saag (spinach), Fish TIkka, and Dal Makhani. You can add all sorts of toppings to your dishes like garlic or house spicy sauce.
Restaurant Clicks
AUGUST 25, 2021
From Korean barbecue and Hawaiian fare to Italian and Greek food, Irvine is sure to have whatever you might be craving. At Annapoorna Indian Cuisine, you can enjoy delicious foods like Masala dosa, Chicken Saag (spinach), Fish TIkka, and Dal Makhani. You can add all sorts of toppings to your dishes like garlic or house spicy sauce.
EATER
AUGUST 12, 2021
After dropping off most of the load at my cousin’s house, I took my cut, a private stash of two boxes. My cousin knew a Pakistani guy who had acquired the best stuff money could buy, rare varietals that were spoken of in hushed, reverent tones at parties. I wasn’t about to miss my chance, so I volunteered to grab the stuff myself.
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