The Restaurant Times
MARCH 8, 2023
She started out as a restaurant owner in the UK, worked as a restaurant General Manager in Dubai for Caprice Holdings, and with Taj and Marriott as a Food & Beverage Director. However, driven by her entrepreneurial spirit, she and her husband started their own venture, Dosa Inc, a South Indian food truck in 2012.
The Restaurant Times
MARCH 7, 2021
The Potbelly was started in 2012 with a personal investment. Ramya Ravi is the Director of Nandhana Group, best known for its multi-cuisine restaurant specializing in Andhra style delicacies. The USP of the place is that it is the first of its kind cafe in India which is run by special-needs young individuals.
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EATER
MARCH 18, 2024
This month, the José Andrés-led nonprofit World Central Kitchen (WCK) became the first organization to successfully send aid to Gaza by ship when the Open Arms, carrying 200 tons of food, reached the area on March 15; WCK dispatched a second ship on Sunday, March 17. million meals to Palestinians in need. I didn’t think he’d do it.”
Restaurant Clicks
AUGUST 25, 2021
From Korean barbecue and Hawaiian fare to Italian and Greek food, Irvine is sure to have whatever you might be craving. The inside of the restaurant is decorated in beautiful modern art and is the perfect place to wine and dine on special occasions. THE CUT Handcrafted Burgers is a New American Restaurant that started as a Food Truck!
Restaurant Clicks
AUGUST 25, 2021
From Korean barbecue and Hawaiian fare to Italian and Greek food, Irvine is sure to have whatever you might be craving. The inside of the restaurant is decorated in beautiful modern art and is the perfect place to wine and dine on special occasions. THE CUT Handcrafted Burgers is a New American Restaurant that started as a Food Truck!
EATER
SEPTEMBER 6, 2022
Part neo-fusion, part middle finger, a new, brash food style is changing the face of restaurants Alex Watanabe does not mind that his new Mexican Japanese restaurant, set to open in December in the old Forlini’s space in downtown Manhattan, is being called “fusion” cuisine. How dare you cook Chinese food, you’re not even Chinese.’
EATER
AUGUST 3, 2021
Most of SPFT’s members are like Somrudee and her parents, Chai and Usa Suwannaphat, who followed her in 2011 — ordinary people who never owned much of anything, drawn by the promise of a plot of earth where they could grow enough food for themselves and their children. Now, there is always enough food…nobody has to worry about starving here.”
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