EATER

OCTOBER 22, 2020

I spoke with Karla McNeil-Rueda (Cru Chocolate), who focuses on drinking chocolate, drawing from her own family experience while bringing attention to the undeniable influence of Mesoamerican heritage on the chocolate industry. As successful as the bars were at the wholesale level, they weren’t speaking to my soul. things will change.

Education 137

Education Food Order Back of House Social Media 137

Mad Mobile

MAY 22, 2024

Both Millennials (those born between 1981 and 1996) and Gen Z (1997 to 2012) value more innovative reward options. It’s up to bars and restaurants to embrace modern loyalty strategies in order to attract and retain these customers. While points-based systems were once enough to capture customer attention, that’s no longer the case.

Loyalty Program 40

Loyalty Program Mobile Ordering Social Media Customer Experience 40

Restaurant Clicks

OCTOBER 25, 2021

Eatery Bacon Social House Denver Biscuit Company Bar Dough Woodie Fisher Ivy On 7th Sassafras American Eatery Mimosas New Exile Kitchen Denver ViewHouse Eatery, Bar & Rooftop Four Friends Kitchen Stowaway Kitchen. Brunch in an Atomic Cowboy Bar was an exciting treat and entirely on par with the eclectic menu. Snooze, an A.M.

Back of House 139

Back of House 2015 Online Ordering Reservations 139

Kounta

SEPTEMBER 30, 2019

The Aboriginal philosophy to heal and be healed by the land and to always give back more than you take, strongly influences Zonfrillo’s culinary philosophy. Sixpenny was founded in March 2012 and is named after the sixpence restaurants that operated in the late 1800s in Australia. Continental Deli Bar Bistro, Newtown.

2020 65

2020 Food 2012 Fine Dining 65

EATER

AUGUST 22, 2022

She is 43, with good hair and full-sleeve tattoos, which makes her a compelling protagonist; when Elizabeth opened in 2012, former Chicago Tribune critic Phil Vettel called her Alice, because “the fields and farms where she forages for ingredients comprise her Wonderland.” Ciar O’Mahony.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

EATER

AUGUST 30, 2022

Jiro Dreams of Sushi , which was released in 2011 but debuted on Netflix in August 2012, is a film about obsession. pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s. Of course, austere temples to sushi existed in the U.S. In Los Angeles.

Customer Experience 109

Customer Experience Fine Dining 2013 Reservations 109

Restaurant Clicks

DECEMBER 15, 2021

Though New York has become famous for its 24-hour bodegas, deli sandwiches, hot dog street carts, and bougie cocktail bars, Brooklyn is actually a very sophisticated place to take in the sights, smells, and tastes of upscale and high-end dining. Scottadito Osteria Toscana offers a casual atmosphere in a sophisticated setting. Velvet Brooklyn.

Dine-in 109

Dine-in Seasonal Menu Back of House Website Management 109

Restaurant Clicks

NOVEMBER 18, 2021

Wildair Dirt Candy La Contenta Contra Freemans Restaurant Sami & Susu Excuse My French Dirty French Cafe Katja Langos Bar Davelle Balvanera Kiki’s Ivan Ramen Souvlaki GR Trapizzino Clinton St. View this post on Instagram A post shared by Excuse my French Bar Tapas (@excusemyfrenchtapasbar). Langos Bar. Dirty French.

Online Ordering 108

Online Ordering Reservations Fine Dining Food Order 108

Restaurant Clicks

NOVEMBER 13, 2021

Their menu has a little bit of everything, though the most prevalent influences are French, Spanish, and Italian. First of all, they have an oyster and raw bar that’s separate from the rest of the establishment. There’s a rather raucous bar that serves beers, cocktails, and bar foods like nachos and chicken wings.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121

Restaurant Clicks

OCTOBER 12, 2021

The restaurant offers a full lunch, brunch, dinner, and bar serving Levant-inspired Lebanese food. Opened in 2012 by Chef Greg Vernick, the restaurant specializes in New American cuisine. View this post on Instagram A post shared by Fiorella Pasta Bar (@fiorellaphilly). Suraya isn’t just a restaurant, though. Order Online.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

EATER

JANUARY 14, 2021

The seeds of this consciousness are now being re-sown by modern-day activists, wellness influencers, and ground-breaking restaurants, like D.C.’s s Khepra’s Raw Food Juice Bar and Newark’s Blueberry Cafe, which are turning to natural foods to create positive change in Black life.

Food Order 145

Food Order Consumer Goods Seasonal Menu Influencer 145

EATER

MAY 24, 2022

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. I continued my breakfast with the “protein press” granola bar, which basically tasted like a Kind bar.

Fine Dining 95

Fine Dining Seasonal Menu Transportation Food Order 95

Restaurant Clicks

NOVEMBER 23, 2021

The atmosphere at Restaurant Orsay combines warmth and fun with sophistication as this French bistro highlights its southern influence. BB’s Restaurant and Bar. North of Interstate 95 and close to the Broadstone River House, BB’s Restaurant and Bar is positioned perfectly for your vacation. Order Online.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Modern Restaurant Management

SEPTEMBER 24, 2021

Along with its staple Logan’s features, the restaurant pays homage to the Lone Star State with special fixtures including longhorn wall décor and neon Texas-themed bar signs. The original Ford’s Garage opened up in Fort Myers, Florida back in 2012, less than a mile from Henry Ford’s winter home.

Franchise 176

Franchise Franchising Customer Experience Fast Casual 176

Restaurant Clicks

NOVEMBER 3, 2021

Spoke & Steele was voted one of the best bars in Indianapolis in 2020. In the morning, try the Italian Sausage Scramble with roasted bell pepper, caramelized onion, spinach, and parmesan; if visiting for brunch , try the bloody mary and mimosa bar. . The restaurant aims to offer modern cuisine with global influences.

Seasonal Menu 106

Seasonal Menu Reservations Dine-in Fine Dining 106

Single Platform

AUGUST 15, 2018

Since, he has built up the Wolfgang Puck Fine Dining Group with a host of restaurants, bars, and lounges nationally and internationally. Spago’s concept is modern fine-dining and a 2012 renovation gave way to a sleek design. Momofuku Noodle Bar. Spago is his flagship restaurant that attracts A-listers of the L.A. dining scene.

Fine Dining 36

Fine Dining Food 2003 Back of House 36

Single Platform

AUGUST 15, 2018

Since, he has built up the Wolfgang Puck Fine Dining Group with a host of restaurants, bars, and lounges nationally and internationally. Spago’s concept is modern fine-dining and a 2012 renovation gave way to a sleek design. Momofuku Noodle Bar. Spago is his flagship restaurant that attracts A-listers of the L.A. dining scene.

Fine Dining 28

Fine Dining Food 2003 Back of House 28

EATER

AUGUST 17, 2023

Four years before that, Momofuku Noodle Bar opened and began serving bowls of ramen topped with poached eggs. Although they were discontinued in 2012, they continue to loom large in the cultural memory. In 2008, it even spawned a zine with the same (though purposely misspelled) name.

Consumer Goods 85

Consumer Goods Compost 2008 Magazine 85