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Feast on Sushi, Steak, and Globalization at Iraq’s American-Themed Buffet

EATER

With its all-you-can-eat concept and unabashedly American decor, it quickly grew in popularity, jumping from an initial 150 seats to 500 in 2010 and then to its current size of 750 seats and eight buffet stations, a huge footprint in a town with a population of 18,000. In 2000, ABC opened its first location in the Dutch town of Velp.

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National Restaurant Association Mid-Year State of the Industry Report

Modern Restaurant Management

The report illustrates the continued impact of the COVID-19 pandemic on the restaurant industry and provides an updated look at key indicators and trends influencing the industry's recovery as of June/July 2021, including the current state of the economy, workforce, and food and beverage sales.

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Christian Puglisi Is Closing His Influential Copenhagen Restaurants. COVID Is Only Partly to Blame

EATER

These days, being a “Noma alum doing your own thing” is almost a cliche, but Puglisi was the first when he opened Relæ in 2010 in the residential neighborhood of Nørrebro. Is it related to the novel coronavirus pandemic? When you have over 120 employees, this is hard. I kept thinking, “Wow, tomorrow everything can be gone.”

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4 Best Third-Party Delivery Services Alternatives For Your Restaurant Compared

Cheetah

COVID-19 influence: In its first year, the company managed to rake in $25k but closed doors for a couple of months after Cabello was hit by a car. COVID-19 influence: Coming out of the pandemic, everything about Feastin’ is geared to fit into the new world. In 2010 he began building websites and online delivery platforms.

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MRM Research Roundup: Mid-August 2021 Edition

Modern Restaurant Management

Restaurant labor costs are rising as the industry attempts to lure back employees who were laid off or voluntarily left the workforce during the pandemic. Food service and drinking places had 12 million employees in February 2020, but the number employed in the industry declined nearly 50 percent to 6.4 percent, compared with 3.1

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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

In addition to providing operators with the right food products to meet emerging dining trends, Holiday Scoop also features a new sink and surface cleaner to support restaurant operators’ in their commitment to diner and employee safety. Simon was an avid hunter and sportsman, but his greatest joy was his family. to 635,000 tons.

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How to Cook a Direwolf

EATER

She mines her own history and puts it into dialogue with her influences — the books and shows she likes, the region she’s spent her life in — so effectively that the contrast between the two blurs. Regan is a fan, and what she did with her Elizabeth menus was cooking fanfiction. Regan first became known for foraging. “I Ciar O’Mahony.