Restaurant Clicks

OCTOBER 12, 2021

Plus, no matter where you dine, you’re sure to be near one of Harlem’s many famous historical landmarks, such as Marcus Garvey Park and Frederick Douglass Circle. Head over to Vinateria, a casual and contemporary eatery with seasonal fare inspired by culinary classics from Italy and Spain. Best Restaurants in Harlem.

Online Ordering 113

Online Ordering Reservations Seasonal Menu Food Order 113

Restaurant Clicks

DECEMBER 11, 2021

It is always busy and filled with upscale dining, hip bars, and excellent local shopping. From pop-up designer clothing sales to some of the best dining in NYC, Park Slope should always be on your list of must-see neighborhoods in New York. Upstairs you’ll find dining, a cozy bar, and first-come-first-serve indoor bocce courts.

Bar 111

Bar Back of House Reservations Seasonal Menu 111

Restaurant Clicks

NOVEMBER 23, 2021

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. The menu combines Parisian classics with American flair to create a unique and delightful experience. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in. Johns River in Avondale.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. “This milestone is significant and we could not be prouder for the contributions our team has made to our success. .

Food 159

Food Tip Distribution Guest Recovery Food Safety 159

Modern Restaurant Management

NOVEMBER 4, 2019

to add Meatless Farm’s plant-based products to its menu. Beginning today, guests can order from the restaurant’s ‘Meatless Monday’ menu, which consists of Pomodoro’s signature italian dishes, reimagined with 100-percent plant-based ground in place of traditional meat. Protein Bar & Kitchen Goes Beyond.

Fast Casual 91

Fast Casual Seasonal Menu Innovation Customer Experience 91

Modern Restaurant Management

APRIL 15, 2020

Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth. Family dining was another segment that was hit hard, which includes many buffet-based concepts. Same-store sales for restaurants dropped by 28.3 percent in March. Same-store traffic fell by 29.2 percent during March.

2020 173

2020 Fast Casual Point of Sale Online Ordering 173

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When Creating a Face-Pay Network.

Kitchen Safety 197

Kitchen Safety Loyalty Program Delivery Customer Service 197

Restaurant Clicks

SEPTEMBER 5, 2021

The food menu is relatively small, but everything they offer is sure to satisfy. Side Street Cafe is a family-owned restaurant that opened in 2009. They have a rotating menu, so you can almost always try something new. On a small island in New England, you’ll find Bar Harbor, Maine. Best Restaurants in Bar Harbor.

Bar 78

Bar Food Order Online Ordering Fine Dining 78

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

Seasonal Menu 109

Seasonal Menu Fast Casual Consumer Goods 2020 109

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. Throughout their three-decade history, the Beard Awards have both sparked and reflected trends in America’s food culture.

Brewery 115

Brewery Design Food Supply Equipment 115

Restaurant365

SEPTEMBER 24, 2020

Robert Song, Maru Hospitality Group’s founder and president, brought a fresh concept to Michigan in 2009 when he opened the first Maru Sushi in Okemos. Along with his chef, Moon Yang, Mr. Song built a chef-driven concept with a passion for incorporating love into every dish and every guest experience. Adding those together, it was about a $1.2

Hospitality 60

Hospitality Point of Sale Food Demo 60

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. But even within the same category, you’ll find very distinctive brand personalities. Ready for a deep dive? Nordsee is one of them.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Select U.S.

Franchise 110

Franchise Franchising Fast Casual Leadership 110

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Things took a positive turn around mid-2009 and have been steadily looking up ever since.

Fast Casual 36

Fast Casual 2008 Social Media 2009 36

Modern Restaurant Management

DECEMBER 13, 2019

“In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP. HOP® Restaurants announced plans to launch Flip’d by IHOP™, a new fast-casual concept in the U.S.,

Mobile Ordering 91

Mobile Ordering Catering POS Customer Experience 91

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Things took a positive turn around mid-2009 and have been steadily looking up ever since.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Restaurant Clicks

SEPTEMBER 29, 2021

Nestled in downtown Los Angeles’ historic district just west of Pershing Square, you’ll find Q, an incredible omakase dining experience that offers high-level cuisine in an elegant environment. This cozy and unfussy sushi bar is a must if you’re hoping to dine like a true Angelino. Make a Reservation.

Reservations 113

Reservations Dine-in Seasonal Menu Bar 113