Modern Restaurant Management
AUGUST 30, 2022
Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges. In my experience, when labor issues arise, training and education of the crew are the first things to suffer.
The Restaurant Times
MAY 14, 2023
Gauri Devidayal, an accomplished entrepreneur, author, and influential figure in the Indian restaurant industry, serves as a beacon of inspiration for women everywhere. ” Additionally, she holds the position of joint secretary at the National Restaurant Association of India. How do you manage to juggle all these factors?
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EATER
DECEMBER 10, 2021
A Chipotle employee eats inside a SF restaurant in 2020. Current bids owe a lot to a broader, non-union “Fight for $15” campaign that launched in Chicago in 2012 among restaurant and retail workers, Han says. Not many people know what their rights are at work, in part because you have webs of state and federal and local law.
The Wine Knitter
APRIL 26, 2021
It is the highest designation given under Italian wine law. In 2008 my daughters Laura and Lucia started working full time at the estate, making it one of the first female estates in Montalcino. Where did you do your training to become a winemaker? After the death of Giuseppe Ciacci, his sons decided to split the estate.
EATER
NOVEMBER 10, 2021
In early 2008, the award-winning cocktail bar was just a cool restaurant-industry haunt that deBary’s friend helped open. This newfound talent for beverages led deBary to a nine-year role as bar director for the Momofuku restaurant group. That was in line with me wanting to go to law school. What was your first job?
EATER
NOVEMBER 29, 2021
The doting septuagenarian welcomed me and my partner after a long train ride from Madrid and a short ferry ride across the Strait of Gibraltar, plying us with sugary mint tea and stories until our weary eyes forced us off to bed. It didn’t, any more than it permanently eradicated offices, movie theaters, or restaurants.
7 Shifts
NOVEMBER 3, 2022
The internet holds countless stories of inappropriate behavior that female restaurant workers have endured. Women-owned restaurants often have their accomplishments overlooked. I have been serving plant based charcuterie since 2008.Broccoli Women fill more than half of restaurant positions in the U.S. She promptly quit.
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