Lavu
JULY 4, 2025
From self-order kiosks to real-time kitchen display systems, digital solutions are reshaping the way these restaurants operate. Here’s how technology is making it possible in 2025: Self-Service Kiosks : Reduce order wait times by 40%, shrink queues by 25–40%, and increase average check sizes by 30%. The impact?
EATER
DECEMBER 23, 2024
She told me she had been trying to figure out how to get a turkey from a food pantry; she had fallen on her hip recently, complicating existing mobility issues. The pantries order what they need from us through an online system, and we deliver. She said, Oh my God, and began crying. million people.
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Modern Restaurant Management
NOVEMBER 22, 2022
However, limited budgets and resources necessitate thoughtful hiring decisions in order to reduce wasted time and costs on advertising positions or training new hires. Below, we review five common mistakes recruiters make when hiring seasonal workers and how to prevent them in order to reach your yearly goals.
Modern Restaurant Management
MARCH 16, 2021
In terms of technology, just like the rest of our lives, the trend has been toward mobility and flexibility and the last year has pushed this faster than we would have otherwise seen under “normal” conditions. environments and are now seen everywhere from fine dining to counter service and everywhere in between.
7 Shifts
APRIL 13, 2021
Canyons Fresh Grill is the definition of a neighborhood spot—nestled just off of Main Street in the town of Woodstock, Georgia, the restaurant has been a mainstay since 2008. For the few orders they got, bartenders would handle the packing and handoff. Before the pandemic, takeout wasn’t a huge part of Canyons business.
Modern Restaurant Management
SEPTEMBER 23, 2020
While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. She founded Virtus Wines International in 2008, dba Wheelhouse Libations, and The SIP Agency.
Modern Restaurant Management
OCTOBER 22, 2020
QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. QDOBA's New Concept. ” Delivering Jobs.
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