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MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

Franchise 385
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How Canyons Fresh Grill Saves 15% on Labor with 7shifts

7 Shifts

Canyons Fresh Grill is the definition of a neighborhood spot—nestled just off of Main Street in the town of Woodstock, Georgia, the restaurant has been a mainstay since 2008. Canyons has also seen success in breaking down labor percentages into the back and front of the house to better understand where they may be overstaffed.

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The Trouble With Trek Food

EATER

When I was a kid I used a Fisher Price recorder to tape the opening scenes of Star Trek: The Motion Picture as the VHS played on our big TV, so that alone in my room I could listen back to Kirk and Scotty’s terse exchange and ambient but excessively long shuttle trip to the retrofitted USS Enterprise. Kreiter/Eater.

Food 246
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12 Best Chinese Food Restaurant Chains

Restaurant Clicks

Chang’s back in 2000 as Asian American fast-casual restaurant, offering a higher quality fast food in a nicer dine-in environment. Chang’s franchise to form its own in 2017. While American Chinese food may not be authentically Chinese, it is certainly one of the most popular cuisines for dining out or ordering in. Panda Express.

Food 148
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How The Chocolate Room created a chocolate culture for accelerating growth

The Restaurant Times

Vikas Punjabi – When I was planning to move back to India, I got the master franchise rights of The Chocolate Room for India. By 2008, we figured out that franchising was the way to scale The Chocolate Room brand. Ever since we have been franchising and right now have more than 395 stores across the country.

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Discover the Digital Strategy Behind the UK’s Fastest-Growing Dessert Restaurant Franchise — Interview with Chris Conaghan of Heavenly Desserts

Apicbase

Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. Who Heavenly Desserts: UK’s fastest-growing dessert brand, founded in 2008. The icing on the cake was Deliveroo’s Best Dessert Restaurant Award.

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Discover the Digital Strategy Behind the UK’s Fastest-Growing Dessert Restaurant Franchise — Interview with Chris Conaghan of Heavenly Desserts

Apicbase

Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. Who Heavenly Desserts: UK’s fastest-growing dessert brand, founded in 2008. The icing on the cake was Deliveroo’s Best Dessert Restaurant Award.