Sante

DECEMBER 29, 2019

Returning this year is the Wholesaler Leadership Series, an educational forum created for beverage alcohol wholesaler leaders. Building on its inaugural success, the Supplier Leadership Series will be back and bigger than ever.

Beverage 130

Beverage Social Media Tip Distribution Retail 130

Modern Restaurant Management

NOVEMBER 7, 2019

” The Cochrans were first introduced to Chicken Salad Chick in 2007 when founder Stacy Brown brought samples of her classic chicken salad to a baby shower for Tammy’s sister-in-law Julie. They have built such a wonderful team and following in Tampa and we can’t wait to continue watching them grow!”

Franchise 193

Franchise Franchising Fast Casual Marketing 193

Modern Restaurant Management

FEBRUARY 21, 2020

Each Awards program (Restaurants and Chefs, Books, Journalism, Design, Broadcast Media, and Leadership) has its own subcommittee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards programs. . The first James Beard Awards were given in 1991.

Brewery 348

Brewery Design Food Supply Equipment 348

Restaurant Business

SEPTEMBER 6, 2024

The investor, who has chaired the fast-food chain since 2007, was named chairman emeritus as he shifts focus to his other work. Arthur Winkleblack will take over as chairman.

2007 274

2007 Food Leadership 274

Modern Restaurant Management

AUGUST 11, 2021

Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. In 2021 thus far, 13 new operators have signed on for 154 units, bringing the total to 35 operators and 420 units open or in development. .

Franchise 450

Franchise Franchising Sports Fast Casual 450

Modern Restaurant Management

NOVEMBER 20, 2019

Under Minardi’s leadership, CPK sees significant opportunities to add to the company’s presence in Asia with a focus on Hong Kong, South Korea, Singapore, Japan, and Malaysia. In 2007, it was purchased by David and Camille Rutkauskas. So, when we had the chance to purchase it in 2007, we jumped on the opportunity.”

Franchise 261

Franchise Franchising Customer Experience Seasonal Menu 261

Modern Restaurant Management

AUGUST 25, 2021

This month, Vitality Bowls also announced the addition of John Mascali to its leadership team. Joining the brand as its newest Chief Operations Officer, Danville, California-based Mascali will now lead national strategies and operational leadership to support café sales and operations. & Canada.

Franchise 419

Franchise Franchising Customer Experience 2021 419

EATER

JULY 6, 2022

Leadership gathered the remaining staff at lunchtime to process what had just happened; during the meeting, the HR director played a singing bowl, and Peggy Dulany, Stone Barns co-founder and chair of the board, burned sage. Repeated requests to speak directly with the leadership of Stone Barns and Blue Hill were denied.

Agriculture 246

Agriculture Education Leadership Employee Relations 246

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 305

Online Ordering Hospitality Design Leadership 305

EATER

OCTOBER 13, 2020

A series of correspondences with members of foundation’s leadership, as well as conversations with others within the award process and restaurant industry, seem to confirm Wells’s reporting — namely, that the foundation tried to take a shortcut to virtue by manipulating the results of this year’s awards, and has been trying to cover it up.

Social Media 261

Social Media Employee Relations Leadership Email Marketing 261

EATER

FEBRUARY 23, 2021

TTM: That is so true, and I’m experiencing that now making this transition into magazine leadership and functioning in a space where the precision of French-classic technique has been the bar of success. We don’t want to do that.

Back of House 293

Back of House Book Social Media Training 293

EATER

JANUARY 31, 2023

I worked at the Friedman-owned Spotted Pig between 2006 and 2007, and at the Rusty Knot and the Breslin from 2008 to 2012.) And most importantly, I am committed to becoming more thoughtful about who I place in leadership positions. Five years in, there’s a lot that still needs to change.

Restaurant Law 261

Restaurant Law 2006 Employee Relations 2017 261

EATER

FEBRUARY 13, 2024

While their restaurant struggles, the restaurant across the street, Pasquale’s, is thriving under the leadership of owner Pascal (Ian Holm) who happily panders to his guests and hopes to bring Primo onto his staff.

Food 358

Food Food Truck Consumer Goods Food Order 358