Modern Restaurant Management
MAY 11, 2020
“Having a special area for a take-out window, thinking about that long term is a really smart idea,” she said. In seeking to optimize this trend Ghost Kitchens and Virtual Restaurants have emerged as uniquely 21st century innovations which have an opportunity to establish themselves as part of the industry.
Modern Restaurant Management
DECEMBER 3, 2020
It’s clear to us she is someone who can help us grow and innovate and make sure we are making decisions to keep us relevant 10 years from now.” This is only the beginning stage of Grimaldi’s plan to add more innovative ways to make it easier for our guests to order and pickup their favorite pizza.”
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Modern Restaurant Management
NOVEMBER 11, 2019
“We are thrilled to provide a new window of access into an innovative world where artificial intelligence can assist kitchen staff in meeting the fast-paced demands of the changing food-service industry,” said Buck Jordan, CEO and Co-founder of Miso Robotics. Cristin Illes Kahale. ” Tablelist and Discotech Team.
Modern Restaurant Management
FEBRUARY 4, 2020
Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.
Restaurant Clicks
NOVEMBER 13, 2021
City House has become known for its pizzas since they opened back in 2007. To them, that means using fresh, local ingredients to create an innovative and confident cuisine. I’d also urge you to check out their happy hour specials, which see their great cocktails going for only $6. Make a Reservation.
Restaurant Clicks
OCTOBER 28, 2021
She founded this San Francisco gem in 2007, and it quickly became a city staple for brunch. Mymy Coffee Shop creates the perfect balance between traditional taste and innovative flair. The Vault also features special brunch events with entertainment, so check the schedule to see their lineup. Make a Reservation.
Restaurant Clicks
OCTOBER 23, 2021
It’s the perfect place for a special occasion dinner or when you’re craving the flavors of France. The chefs choose to use seasonal ingredients to ensure the freshest and most innovative dining experience possible. The Smith first opened in 2007 in the East Village before expanding to several other locations, including Midtown.
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