Modern Restaurant Management

AUGUST 25, 2021

It’s a remarkable testament to how special the Jeremiah’s brand truly is.” The new design will feature technical innovations including kiosks for self-ordering, a pickup lane for delivery drivers and customers, and a re-imagined shack-like design without the clutter and archetypal choices. "Daddy's

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

JUNE 14, 2020

I’ve known Jitse since 2007 and his story is much like mine. CoLaboratory, Chicago’s newest shared workspace exclusively created to streamline innovation and foster collaboration for food and beverage opened in the West Loop, the center of the city’s dining scene. Today, Grubhub is a leader across North America.

Food Safety 140

Food Safety Loyalty Program Kitchen Safety Online Ordering 140

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.

Online Ordering 136

Online Ordering Customer Service Seasonal Menu Food Order 136

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. The fast-casual restaurants also feature homemade pimento cheese and egg salad, as well as fresh sides, soups and desserts. Terms of the deal are confidential. ” German Donor Kebab Growth. .

Franchise 70

Franchise Franchising Fast Casual Point of Sale 70

Restaurant Clicks

NOVEMBER 13, 2021

City House has become known for its pizzas since they opened back in 2007. To them, that means using fresh, local ingredients to create an innovative and confident cuisine. I’d also urge you to check out their happy hour specials, which see their great cocktails going for only $6. Make a Reservation.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121

Restaurant Clicks

DECEMBER 8, 2021

Follow Jon & Vinny’s on social media for daily specials and creative pizza content. Chef Tom Colicchio opened Craft Los Angeles in 2007 after moving from New York. Kevin Meehan and Drew Langley own and operate Kali and have constructed a restaurant with a casual vibe and a fine dining experience. Craft Los Angeles.

Online Ordering 97

Online Ordering Reservations Seasonal Menu Food Order 97

Restaurant Clicks

OCTOBER 28, 2021

She founded this San Francisco gem in 2007, and it quickly became a city staple for brunch. Mymy Coffee Shop is my favorite San Francisco eatery when I’m craving a casual brunch. Mymy Coffee Shop creates the perfect balance between traditional taste and innovative flair. Of course, Bloody Marys and Mimosas are also on the menu.

Online Ordering 113

Online Ordering Seasonal Menu Reservations Back of House 113

Modern Restaurant Management

MARCH 13, 2020

. “We believe there is extraordinary growth ahead for the Moe’s Southwest Grill brand and know that our company will be a significant partner as the brand continues to innovate and secure share in a competitive segment,” said Matt Slaine, CEO of Quality Restaurant Group and GenRock Operating Partner. Twin Peaks Gets a Lift.

Franchise 118

Franchise Franchising Customer Experience Customer Service 118

Modern Restaurant Management

FEBRUARY 21, 2020

The vibrant scene here is a wonderful setting for my playful Momosan concept, which is all about enjoying ramen, yakitori, beer and sake in a fun, casual and energetic environment.” ” At Momosan Wynwood, noodles will be front and center, highlighting Chef Morimoto’s varieties of Japanese-style flavor forward ramen.

Brewery 115

Brewery Design Food Supply Equipment 115