2007 Fine Dining Front of House 
EATER
JULY 21, 2022
Former New York Times food critic Frank Bruni noted in 2007 that in the late 2000s, menu descriptions changed for a more “ethical purpose. Lille Allen/Eater. Menus represent the changing values of the restaurant industry. And right now, more context is king. We suggest four to five,” he says, smiling. To diners right now, knowledge is power.
EATER
NOVEMBER 23, 2021
From Basque chorizo to huckleberry ice cream, wine trails to mountaintop picnics, here’s everything you need to know about wining and dining in Idaho’s Snake River Valley Since it earned the nickname the Gem State, Idaho has been attracting fortune-seekers who see untapped value in the West. And then there’s wine. Really great wine.
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EATER
JUNE 27, 2023
Alas, this dream went unfulfilled, but if you happen to own a 1965 Jaguar XK-E, congratulations: Not only do you have a very fine classic sports car, you also have the biggest, most conveniently arranged cooking-engine ever made (at least according to Maynard and Scheller, and really, why should we doubt them?).
Open for Business
APRIL 12, 2023
Carley Thornell-Wade Providence ( Los Angeles ) Chef Michael Cimarusti’s deft touch with seafood and partner Donato Poto’s legendary front-of-house presence have made Providence one of Los Angeles’s preeminent fine dining restaurants for more than 18 years, racking up almost every award along the way—including two MICHELIN stars.
Restaurant Clicks
DECEMBER 14, 2021
Of course, if you’re looking for more dining options, Louisville’s growing restaurant scene is quickly becoming nationally recognized. Of course, if you’re looking for more dining options, Louisville’s growing restaurant scene is quickly becoming nationally recognized. If you’re visiting Louisville, you’re in for a treat!
Restaurant Clicks
NOVEMBER 30, 2021
If you’re looking for where to get brunch around Central Park, you’ll find every dining experience imaginable, from high-end hotel buffets to Southern comfort gastropubs. 1414 6th Ave, New York, NY 10019 Phone: 212-703-2007 Visit Website. What better way to prepare for a walk around Central Park than a delicious brunch?
Restaurant Clicks
APRIL 19, 2021
Masseria is an Italian restaurant that will provide an exceptional dining experience. With a Pergola dining offered, this space has a retractable roof which can allow guests to enjoy open air dining when the weather is warm. DC 20003 Phone: 202-544-2007 Visit Website. 1340 4th St NE, Washington, D.C., Make a Reservation.
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