Modern Restaurant Management
MAY 11, 2020
Restaurant management software company Upserve and restaurant-architect William Duff speak here about evolving trends they are seeing and discussed some ways the dining experience might look and feel different as the new normal unfolds. Partnering a Fine Dining Experience with a Take-Out Option. Dedicated Take-out Area for Staging.
Modern Restaurant Management
DECEMBER 28, 2020
Predictive analytics, AI and ML streamline and expand the omnichannel dining experience – Restaurants have pivoted their businesses this year to greatly expand the digital dining experience, to a point where customers can interact however they want, whenever they want. Here are their responses. To read part two, click here.
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Future Food
MAY 20, 2020
As a side note, in 2007/8 when the GFC hit, smartphones were still in the Genesis phase! Prior to the pandemic, many people predicted food trends such as a rising interest in meat alternatives, low or no-alcohol beverages and sustainability-driven purchasing behaviours amongst many others. Great for customers and great for business! (As
EATER
JULY 21, 2022
Former New York Times food critic Frank Bruni noted in 2007 that in the late 2000s, menu descriptions changed for a more “ethical purpose. Menus represent the changing values of the restaurant industry. And right now, more context is king. There are around a dozen dishes, which can be ordered as a tasting menu or a la carte. “We
EATER
AUGUST 7, 2023
Phil Scott detailed plans for a $20 million fund from the Vermont Agency of Commerce and Community Development to disburse grants of up to $20,000 to affected businesses and nonprofits, and more in some cases of damage totaling more than $1 million. Here’s how restaurateurs are staying afloat in the aftermath. On July 27 , Gov.
Modern Restaurant Management
JUNE 14, 2020
I’ve known Jitse since 2007 and his story is much like mine. In this edition of MRM News Bites, we feature updated links for the PPP, the acquisition of Grubhub and contactless products and services. PPP Revisions. Small Business Administration (SBA), in consultation with the U.S. Click here to view the new Interim Final Rules.
Modern Restaurant Management
NOVEMBER 11, 2019
The hotel sent a personalized offer to book again based on previous dining and stay history: More than 1 in 5 (23 percent). This edition of MRM News Bites SevenRooms, Miso Robotics , PARTech, Delaware North, Illes Foods, Tablelist and Discotech and US Foods. What’s Important to Travelers. ” Building Loyalty.
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