Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).

Travel 118

Travel Food Hotels Loyalty Program 118

EATER

JULY 21, 2022

Former New York Times food critic Frank Bruni noted in 2007 that in the late 2000s, menu descriptions changed for a more “ethical purpose. Menus represent the changing values of the restaurant industry. And right now, more context is king. There are around a dozen dishes, which can be ordered as a tasting menu or a la carte. “We

Menu 98

Menu Dietary Restrictions White Paper Seasonal Menu 98

Modern Restaurant Management

FEBRUARY 6, 2020

We look forward to a successful partnership with the Shariffs and to welcoming our Canadian guests to dine with us in Edmonton in the coming months.” Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Heads North.

Franchise 153

Franchise Franchising Fast Casual Customer Experience 153