Modern Restaurant Management
NOVEMBER 11, 2019
Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).
KaTom
OCTOBER 24, 2019
Founded by Anthony Toth, the Pan Am Experience began in his California garage in 2007 with a few of his close friends. Guests can choose from three “classes” when partaking in the Pan Am Experience: Clipper Cabin Dining Room, Main Deck First Class, and Upper Deck Lounge. View this post on Instagram.
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Restaurant Clicks
NOVEMBER 13, 2021
City House has become known for its pizzas since they opened back in 2007. Over the last couple of decades, the Music city has also become known as a serious food city. It’s the center of a trend called New Southern Cooking, which has put Southern dishes and ingredients on the culinary world stage. Lockeland Table. Order Online. City House.
EATER
JULY 21, 2022
Former New York Times food critic Frank Bruni noted in 2007 that in the late 2000s, menu descriptions changed for a more “ethical purpose. Menus represent the changing values of the restaurant industry. And right now, more context is king. There are around a dozen dishes, which can be ordered as a tasting menu or a la carte. “We
Modern Restaurant Management
FEBRUARY 6, 2020
We look forward to a successful partnership with the Shariffs and to welcoming our Canadian guests to dine with us in Edmonton in the coming months.” Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Heads North.
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