7 Shifts
JANUARY 20, 2023
So stock up on all-purpose cleaners and check your soap dispensers and other supplies to get back to your regular schedule. Super Bowl Sunday is one of the most important days for restaurants across the United States. On this day, millions of people gather to watch the biggest game of the year, and many of them do so at restaurants and bars.
7 Shifts
SEPTEMBER 10, 2021
They provide insights into business strategy, guide business decisions, and are a reminder of why you started. If mission statements are that important, you'd think more restaurateurs would spend time creating theirs. Unfortunately, not all restaurateurs recognize the value of a well-thought-through mission statement. The result? The good news?
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7 Shifts
FEBRUARY 10, 2023
Mine happened when I realized social media wasn’t about meeting new people — it was about communicating in a brand new way. I remember teasing San Diego Charger Lew Bush at a catering event in 2007 because he told me he was going to stand in line for the first iPhone. We became a global media company. Before my “Oh S**t!” Guess what?
EATER
AUGUST 12, 2021
After dropping off most of the load at my cousin’s house, I took my cut, a private stash of two boxes. For years I had been asking members of my community why we couldn’t find Pakistani mangoes in America. My cousin had explained this to me, his voice conspiratorial, during a summer visit to my hometown in Michigan.
Modern Restaurant Management
DECEMBER 28, 2020
We’re also likely to see a spike in the demand for data analysts in the back office, those who can help make sense of all the new data coming in from various digital channels. Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Here are their responses.
EATER
JULY 21, 2022
Thanks to the realities of post-pandemic restaurant operations — smaller staff among them — more restaurants are reverting back to full descriptors, with long, double-barreled lists of details about provenance, sauces, cooking methods, and sides. Lille Allen/Eater. Menus represent the changing values of the restaurant industry.
Modern Restaurant Management
OCTOBER 29, 2020
This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Ordermark Raises $120M in Series C Funding. Ordermark closed its $120M Series C funding round led by Softbank Vision Fund 2[1] and joined by returning investor Act One Ventures.
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