2006 Seating Specials 
EATER
SEPTEMBER 29, 2023
Though special occasions bring guests back to Hy’s for tableside steak Diane prepared by servers in butcher jackets, the Calgary restaurant has had to keep up with the times with a new look. Shelves of antique books accent various corner booth seatings.” Intricate woodwork from the Baldwin Estate in Philadelphia lines our walls.
EATER
DECEMBER 15, 2021
The more exclusive culinary experience (only 12 seats) is set across the street from Cellier in the UNESCO-protected 18th-century private mansion, called the Maison Belle Epoque, that was once home to Perrier-Jouët’s founding family. With only 15 seats per sitting, you’ll definitely need to plan ahead and book well in advance.
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Modern Restaurant Management
FEBRUARY 21, 2020
Smok Barbeque – Bill Espiricueta and the Smok team focus on classic barbecue from across the entire country with special notes from Austin, Texas and Kansas City. Both indoor and outdoor seating will accommodate up to 400 guests. Regis San Francisco team as a banquet manager in 2006. After three years at the St.
Modern Restaurant Management
MARCH 13, 2020
Maria is also a certified health coach specializing in nutrition and wellbeing. A resident of Helena since 2006, she previously worked as a supervisor at Costco, where she learned the principles of running a successful and low overhead business, while also developing her customer service and employee management skills.
Restaurant Clicks
DECEMBER 14, 2021
Dining outdoors in the garden is a special treat due to the cozy garden space available there. View this post on Instagram A post shared by Cheryl’s Global Soul est.2006 (@cherylsglobalsoul). Look Thai specializes in Thai noodle soups. They also have inexpensive dinners and daily specials under $8. Make a Reservation.
Restaurant Clicks
NOVEMBER 13, 2021
The Catbird Seat. View this post on Instagram A post shared by the catbird seat (@the_catbirdseat). Named after a famous story from 1942 by James Thurber, The Catbird Seat is perennially one of the hottest restaurants in Nashville. This is what fine dining looks like in Nashville. Make a Reservation. Make a Reservation.
Future Food
DECEMBER 1, 2020
A seat is a terrible thing to waste: Restaurateurs need to be proactive in eliminating no-shows. It is important to remember that a seat in a restaurant is a perishable commodity – if you don’t show up for your Thursday evening booking, the restaurant can’t re-sell it on Friday. Image via Good Food. Image via Tripadvisor.
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