Restaurant Clicks
DECEMBER 13, 2021
Perched on a corner at Adelphi Street and Lafayette Avenue, Olea sits under a beautiful canopy of trees that make the outdoor seating a pleasant experience. Outdoor seating is weather-dependent, though, but some of the structures have infrared heaters to keep you warm. Fort Greene opens for lunch, brunch, and dinner, but the Smith St.
Restaurant Clicks
DECEMBER 5, 2021
The Parlor Room seats twelve, the Small Boardroom seats eight, and the largest boardroom seats 24. The restaurant uses locally sourced and seasonal ingredients. The restaurant’s large private dining area can accommodate up to 100 seated or up to 150 standing. The Study seats 40 for formal dining. Lamar Blvd.
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7 Shifts
SEPTEMBER 6, 2022
Serving up oysters is easy, especially if you live in a coastal area where you can source them locally. A perfect example of this is The Ultimate Food Truck , a Toronto-based food truck serving classic Canadian comfort foods at some of the city's biggest festivals since 2005. Shuck truck. Hangover express. All-day brunch.
Restaurant Clicks
NOVEMBER 19, 2021
The Wine Room seats approximately fifty guests, while The Loft comfortably seats sixteen people. Cooper’s Hawk Winery & Restaurant opened in 2005 with the understanding that good food and great wine could bring people together. The Mandarin Room seats twenty guests, while The Cypress Room accommodates forty people.
Restaurant Clicks
OCTOBER 12, 2021
While pretty much every restaurant in Harlem takes pride in locally sourcing their food, Clay NYC arguably takes it to a whole new level, providing one of the truest tastes of hometown flavors. Owner Melba Wilson opened her namesake restaurant back in 2005, and it quickly became a fixture for both locals and visitors alike.
Restaurant Clicks
NOVEMBER 8, 2021
2005 Belcourt Ave, Nashville, TN 37212 Phone: 615-622-4457 Visit Website. Located between the Hillsboro West End and Edgehill neighborhoods, ‘za Wood Fired Pizza is a classic southern Italian pizzeria that uses locally sourced ingredients and flavors from the deep south to inspire their delicious specialty pizzas.
Apicbase
MARCH 31, 2023
This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. Patties are minced from steak-quality beef sourced regionally and sauces are homemade. Ingredients are sourced locally and its salads and sandwiches are free from artificial preservatives and flavour enhancers.
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