Modern Restaurant Management
MAY 5, 2022
Bee, the celebrity chef who opened Miami’s Oishi Thai restaurant back in 2005 is preparing to launch Miami’s first NFT restaurant. Here, members join by buying a nonfungible token (NFT), which is a certificate of authenticity using a distinctive string of characters in connection to a blockchain. Flyfish Club.
Perfect Daily Grind
JANUARY 1, 2023
While there isn’t any genetically modified coffee available on the market, Christophe tells me that in 2005, he managed a project organised by the French agricultural research institute CIRAD. This is a certification organisation which verifies that a product’s ingredients have not been genetically modified.
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The Wine Knitter
APRIL 19, 2022
Every country, state, and region has its own rigorous requirements for sustainability and organic farming certifications. In addition, Viña Tarapacá has a powerful sense of environmental friendliness, submitting to the highest international quality standards and certifications.
The Wine Knitter
DECEMBER 10, 2021
” Bavarian Lion Vineyards are Certified Sustainable, and they have a certification in Fish Friendly Farming from the California Land Stewardship Institute. But in 2005, he decided to create his own label, Ehret Family Winery and took several of the best premium blocks for his wines.
Lavu
MARCH 7, 2020
Point-of-sale malware has been one of the biggest sources of stolen credit and debit card information since 2005. To read about Sandbox and Apple’s three-part security certification for any application, visit this link. On legacy systems, on the other hand, local credit card storing poses a real security risk.
SpotOn
JULY 9, 2024
Founded in 1979 and acquired in 2005 by Mansueto Ventures LLC, Inc. Powered by its proprietary model and platform, it offers the most respected workplace certification and lists, unparalleled data and benchmarking, and industry-leading research and insights, all supported by a wealth of resources and a thriving community.
A Wine Story
MARCH 18, 2021
These producers developed their own certification system in 2005 to set themselves apart from other producers making biodynamic wines in Austria, and around the world. But this blog post isn’t about biodynamic wines … it’s about a subset of biodynamic wines as practiced by a small group of Austrian wine producers.
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