2005, Certification and Recruiting - Restaurateur Connection

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2005

Certification

Recruiting

MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

FEBRUARY 14, 2020

A team of 18 FIU students aid in recruiting year-round through outreach, interviews, and on-site volunteer management, working closely with Festival event managers on event staffing details. Gunderson has been a member of the HALL winemaking team since 2005, and head winemaker for award winning WALT Wines since 2010. Megan Gunderson.

Back of House

Back of House Hotels Leadership Design

Stone Barns Claims It’s Fixing Agriculture. Former Employees Say the Farm Was Plagued by Dysfunction.

EATER

JULY 6, 2022

The first [apprentice] program I did, tractor safety was drilled in,” says Michael Passalacqua, a 2018 apprentice who’d done a certificate program through the University of Vermont. “I Sheep grazing in a field at Stone Barns in 2005. Some saw the risk as part of life on a small farm; others were appalled.

Agriculture

Agriculture Leadership Employee Relations Food Safety

MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Stone Barns Claims It’s Fixing Agriculture. Former Employees Say the Farm Was Plagued by Dysfunction.

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