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7 Restaurant Management Book Recommendations

7 Shifts

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2009 ??

Book 370
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You Should Be Drinking Grower Champagne

EATER

This is different from wines produced by Champagne houses — think Veuve Clicquot or Pol Roger — which typically (but not always!) What’s the main difference between grower Champagne and house Champagne? But not all Champagne is this way. What is grower Champagne?

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Eater’s Guide to the Canadian Rockies

EATER

Chefs on board the trains — and at the grand hotels, like the Fairmont Chateau at Lake Louise and Fairmont Banff Springs, that the trains precipitated — introduced lavish Victorian fine dining. Over the course of 1,000 miles from the U.S.-Canada European mountaineering guides also brought dishes from their homelands, like fondue.

Hotels 246
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A Pitch-Perfect Peaches and Cream Semifreddo Recipe From ‘Dolci!’

EATER

Miyazaki/Knopf Just in time for peach season, it’s a beautiful meeting of Italian and American cooking Back in 2017, Renato Poliafito had just left Baked, the beloved Brooklyn bakery he co-founded in 2005. He thought he might write a book, part-cookbook, part-memoir, focused on the desserts and pastry of Italy. One bit of advice?

2005 279
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MRM Franchise Feed: Randy’s Donuts Plans Rise and Burger King Makes Sustainable Commitment

Modern Restaurant Management

It also continues its rapid growth internationally by adding franchise development deals for France, Morocco, Egypt, Kuwait, and Bahrain to its international market now totaling 64 stores. In total, 165 stores are set to open. Randy’s Donuts is also in negotiations for dozens of stores throughout California and other states.

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Here Are Barcelona’s Best Markets and Everything to Eat in Them

EATER

Dating back to at least 1217 (when it was an open-air street market), La Boqueria is still the go-to for locals in search of unusual fruits or hard-to-find traditional products. But beyond all of the cheese, olives, and wine you’ll be tempted to smuggle back in your luggage, there are seemingly endless bars and restaurants.

Marketing 284
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MRM Franchise Feed: Krystal Refranchising and Pieology in China

Modern Restaurant Management

Same menu, same location, just a new building – and you see how people really flock back to the brand. Das and Patel are the first new franchisees to join Krystal since 2005. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Krystal Eyes Refranchising.