The Zuni Cafe’s Famous Roast Chicken Recipe, Now Without a Smoke-Filled Kitchen
EATER
JANUARY 31, 2025
Almost everything written about the restaurant shoehorns in a mention of the roasted chicken with bread salad for two, a dish that the late chef Judy Rodgers added to the menu almost 30 years ago. Over aperitifs at the crowded zinc bar, I decided that I liked the guy. Then we sat down to eat.
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