2004 Back of House Front of House 
EATER
DECEMBER 21, 2020
David Chang’s new memoir grapples with the white-hot fury that defined most of his career. But as an employee on the receiving end of that rage, the book fails to account for trauma he caused me. David Chang changed the way America eats. Along with Momofuku’s rise has come Chang’s own.
Perfect Daily Grind
JUNE 13, 2025
The pioneering farm first broke records in 2004, when it sold one of its Geshas for US $21/lb, making it the world’s most expensive coffee at the time. Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. This set the precedent for future astonishing auction prices, which have since surpassed US $10,000/kg.
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Restaurant Clicks
DECEMBER 19, 2021
From delicious Bourbon bars to mouth-watering steak houses, private dining and restaurant dining, in general, have expanded in Louisville over the last ten years. Boasting over 130 different types of bourbon, Bourbon Bar is located in an old 1870’s era building and has an authentic classic laid-back speakeasy feel. Proof On Main.
Deliverect
OCTOBER 2, 2019
Key features include capacity planning, stock management, omni-channel cash-in and a unified back office. The platform supports order organization by dish order, time tracking in the kitchen and ticket printing in the front of house and in the kitchen. But with so many providers out there, how do you decide? Available worldwide.
EATER
JULY 6, 2022
At stake was how one of the most influential food and agricultural nonprofits in the country would use its formidable resources — more than $100 million in assets, the backing of the Rockefeller family, and an enormous public profile — to create a better food system. Some came out crying. Of an office team of 17, six were laid off.
Restaurant Clicks
NOVEMBER 24, 2021
Via Tribunali opened in 2004 in the Capitol Hill neighborhood of Seattle. The restaurant is open at 3:00 pm between Tuesday and Saturday, and the entire glass front window offers a classy vibe while the interior keeps guests comfortable and cozy. Make a Reservation. 114 1st Ave S, Seattle, WA 98104 Phone: 206-518-8029 Visit Website.
EATER
JULY 6, 2022
Schaible kept a notebook in his back pocket to write down everything he learned: how sheep-grazing patterns affect flavor, the proper way to butcher old dairy cattle. This story contains a detailed account of a sexual assault. Last year, I showed my partner the scenes I was in, and he was ecstatic, ‘Cool, my boyfriend’s on Netflix!’
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