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Go Magnum or Go Home

EATER

Here are half a dozen big bottles of bubbles, from the most elegant houses to the chillest natural makers. Charlie struck out from his famous family and established his own house in 1851, which today continues a strong tradition of complex blends. It’s drinks and a photo opportunity in one oversized package. In fact, a magnum is 1.5

2004 99
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‘Martha Stewart’s Christmas’ Was a Book, a Fantasia, and a Target

EATER

What can you say about a woman who makes not a gingerbread house but a gingerbread mansion?” It’s entirely logical that as more women have less time to do anything around the house, Martha Stewart and her fellow sisters in sadism would become the nation’s household gurus,” complained the Salt Lake Tribune.

Book 112
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11 Restaurants with Private Dining Rooms in Louisville

Restaurant Clicks

From delicious Bourbon bars to mouth-watering steak houses, private dining and restaurant dining, in general, have expanded in Louisville over the last ten years. Boasting over 130 different types of bourbon, Bourbon Bar is located in an old 1870’s era building and has an authentic classic laid-back speakeasy feel. Proof On Main.

Dine-in 111
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The Comforting Creole Classics You Should Cook at Home

EATER

One staple of Creole cooking in New Orleans is Sassafras , co-owned by mother-and-son team Sandra Duckworth and Corey Duckworth since 2004. One staple of Creole cooking in New Orleans is Sassafras , co-owned by mother-and-son team Sandra Duckworth and Corey Duckworth since 2004. Stuffed Back Porch Pepper. Makes 4 servings.

2004 108
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Our 13 Favorite Rochester Sushi Restaurants

Restaurant Clicks

Kocina Stingray Sushifusion 2Go Shema Sushi Maru Sushi & Ramen Bar Roc City Ramen featuring Keep it Rollin Sushi Poké Sushi Hattie’s Shiki Tai Chi Bubble Tea Bubble Fusion SUMO Japanese Sushi And Hibachi Kobe Japanese Steakhouse & Sushi Bar Plum House Sogo Sushi & Hibachi. They also have some of the best sushi around.

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Seattle Pizzerias You Need to Visit Today

Restaurant Clicks

After touring Italy and working in fine dining in Washington DC, Beacon Hill beckoned the owners back to their native Seattle, where they threw various neighborhood fundraising parties to open Bar Del Corso. Bar Del Corso is a Neapolitan pizzeria and salumeria, serving small Italian plates, wine, cocktails, and house-made bread and sweets.

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David Chang’s Memoir Fails to Account for the Trauma He Caused Me

EATER

David Chang’s new memoir grapples with the white-hot fury that defined most of his career. But as an employee on the receiving end of that rage, the book fails to account for trauma he caused me. David Chang changed the way America eats. Along with Momofuku’s rise has come Chang’s own.