Modern Restaurant Management
JUNE 30, 2021
Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Legislation. Restaurant Revitalization Fund Replenishment Act Introduced : On June 8, 2021, a bipartisan group of Senators and U.S.
Restaurant Clicks
DECEMBER 5, 2021
4200 N Lamar Blvd, Austin, TX 78756 Phone: 512-916-4808 Visit Website. 2330 W N Loop Blvd, Austin, TX 78756 Phone: 512-459-4121 Visit Website. 500 W 5th St, Austin, TX 78701 Phone: 512-888-9133 Visit Website. 303 Red River St, Austin, TX 78701 Phone: 512-236-9599 Visit Website. Fonda San Miguel. Fixe Southern House.
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EATER
DECEMBER 20, 2023
Contrast this,” the story continued, “with Martha Stewart Living ’s December 2003 suggested Christmas menu, which included roasted turkey breast with fennel herb stuffing or a maple-glazed smoked Vermont ham.” Decor would be “minimal” to avoid fire hazards. I studied Martha Stewart’s Christmas carefully.
The Food Corridor
MAY 10, 2021
If you’re wondering if your shared kitchen project would be eligible for funding, there’s a ton of information on the government website. Register with System for Award Management (SAM.gov). Inspirational Shared Kitchen Projects Already Funded. Register with www.grants.gov.
Modern Restaurant Management
OCTOBER 16, 2019
Steve Snower, CEO of Parts Town for the past 15 years, has led the team that grew Parts Town from five employees and less than $3 million in revenue in 2003 to more than 1,800 global team members and over $650 million revenue today. Ability for managers to flag and address problems immediately, if required. ” Reach for the Stars.
Apicbase
SEPTEMBER 23, 2022
Copenhagen is a lively place with many good eateries, but Pico Pizza has managed to stand out. Ingredients and nutritional values of all their breads are available on their website. The most important item in their menu, however, is “the good company that creates great memories.” ” Pico Pizza. Fast Casual Restaurant.
EATER
APRIL 1, 2021
Although vegan cheese hasn’t enjoyed the same explosive growth as plant-based burgers or nondairy milk, it has still managed to gain respectable ground: According to a recent market research report , the global vegan cheese market was valued at just over $1 billion in 2019 and is expected to grow almost 13 percent in the next seven years.
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