Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. Ike’s locations have industry-leading average unit volumes, which have only gotten stronger since the company overhauled its marketing technology stack, including an upgraded loyalty program, a new website and easier online ordering.

Franchise 183

Franchise Franchising Food Fast Casual 183

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Taco John’s Launches Aggressive Franchising Initiative. All of the elements are in place for aggressive franchise growth.”

Franchise 110

Franchise Franchising Fast Casual Point of Sale 110

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The bill would have had a dramatic impact on fast food franchises. Legislation.

2021 186

2021 Restaurant Law Kitchen Safety Food Safety 186

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 164

Food Tip Distribution Guest Recovery Food Safety 164

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. Copenhagen is a lively place with many good eateries, but Pico Pizza has managed to stand out. The hottest restaurant scene in Europe right now?

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

OCTOBER 16, 2019

Steve Snower, CEO of Parts Town for the past 15 years, has led the team that grew Parts Town from five employees and less than $3 million in revenue in 2003 to more than 1,800 global team members and over $650 million revenue today. Ability for managers to flag and address problems immediately, if required. ” Reach for the Stars.

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Food Truck Customer Service Customer Experience Front of House 124