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On the Thailand-Malaysia Border, Food Defies Nations

EATER

But Sarin’s electric, sweat-inducing version is totally different: spicy with dried chile paste (influenced by Indonesia), tinged yellow by turmeric (adopted from Indian traders), and girded with fermented shrimp (drawn from preservation practices in Southeast Asia). Take gaeng som. In central Thailand, the soup is reddish and sweet-and-sour.

Food 114
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Before Lifestyle Influencers, There Was ‘Martha Stewart Living’

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And as we acclimated and assimilated, Martha Stewart Living recipes remained a constant — the pear upside-down cake from November 2001 and the chocolate caramel tart from August 2002 served as special occasion centerpieces or dessert offerings at potlucks.

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Sealed With A Kiss

The Wine Knitter

Joe Wagner – Photo courtesy of Quilt & Co Recently, Joe and I chatted by way of a virtual meeting, and I asked him to elaborate on his grandmother’s influence in his life. I’ve always shared the highs and lows of my day, special occasions, precious moments, great conversations, etc., over a bottle of wine.

Vineyard 107
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Black Vintners and Wine Professionals in the Spotlight?

Sante

launched the AAAV in 2002. ” Mack noted another best seller, his “beloved” Love Drunk Rosé The vintner-entrepreneur recently opened & Sons Restaurant and & Sons Buttery store in Brooklyn specializing in American ham, cheese and wine. ?The We welcome all wine professionals to join.” ” ??.

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Top 15 Restaurants with Private Dining Rooms in Memphis

Restaurant Clicks

Memphis, Tennessee, is famous for its long-standing history as a music influencer. If you are looking for restaurants with private dining in Memphis, we have collected a list of the best private rooms for work dinners, special occasions, or a work party across the city. Best Private Dining in Memphis. Make a Reservation. Central BBQ.

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Chicago Restaurants You Need to Visit This Week

Restaurant Clicks

615 W Randolph St, Chicago, IL 60661 Phone: 312-377-2002 Visit Website. Located in the Fulton River District, Oriole is a fine-dining, high-end kitchen specializing in New American dishes. When I ate at Oriole, the menu had a strong Japanese influence, with items like Japanese milk bread, Hamachi , and Miyazaki wagyu beef.

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America Loves Gas Station Snacks. Here Are Some of the Finest by Region

EATER

Made famous by Steel Magnolias and a 2002 ode to Lasyone’s Meat Pie Restaurant in the New York Times , Natchitoches’s identity has become inseparable from the staple, which were supposedly first sold by 19th-century street vendors. There are ribs and pulled pork, but the sliced tri-tip served on a long hoagie roll is what you’re here for. —