EATER
DECEMBER 20, 2023
Male journalists mostly saw it as a foolish waste of time — unlike, say, watching football.) But, as Judith Shulevitz pointed out in a 2001 New York Times essay , “the very over-the-top-ness of Martha’s productions testifies to her deep understanding of the holiday. They saw it as an attack on themselves and their individual choices.
Sustainability Beyond the Plate
FEBRUARY 25, 2017
That may seem like a lot, but despite high consumer confidence and strong personal disposable income numbers, 189 visits per capita represents a decline from the historical high of 210 visits in 2001. However, there is still plenty of profit to be made by cutting energy waste. The real estate boom is over.
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Restaurant Clicks
NOVEMBER 4, 2021
2001 4th Ave, Seattle, WA 98121 Phone: 206-838-7388 Visit Website. If you want an authentic farm-to-table, sustainable pizza, come to Humble Pie, where they grow most of their ingredients on-site and have an impressive compost/recycling waste ratio of 30:1. Order Online. Serious Pie.
Modern Restaurant Management
FEBRUARY 14, 2020
” Gunderson began her career in the Napa Valley in 2001 after moving from Colorado to California to work as an intern at Robert Mondavi Winery. Megan is a dedicated, inspiring and highly respected leader. Our entire team is excited to work with her in her new role.”
Modern Restaurant Management
SEPTEMBER 14, 2021
In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.
Restaurant Clicks
OCTOBER 18, 2021
If you have limited time, you don’t want to waste it on subpar cuisine. 17 Prince St, New York, NY 10012 Phone: 212-625-2001 Visit Website. New York City has some of the best food in the world from all around the world. With such variety, it can be hard to find exactly what you’re looking for. Make a Reservation. Café Habana.
Restaurant365
FEBRUARY 4, 2022
Inefficient management practices, improper storage, gaps in inventory logs, theft and waste are among the top reasons that cause even the most successful kitchens to fail. Inventory control traces the amount of product ordered, everything that comes out of the kitchen and bar and what is left over as sitting inventory afterward.
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