Restaurant365

FEBRUARY 4, 2022

Inefficient management practices, improper storage, gaps in inventory logs, theft and waste are among the top reasons that cause even the most successful kitchens to fail. Harris has worked in accounting since 1998 and earned his CPA license while working with PriceWaterhouseCoopers.

Inventory 78

Inventory 2001 2011 License 78

Restaurant365

FEBRUARY 4, 2022

Inefficient management practices, improper storage, gaps in inventory logs, theft and waste are among the top reasons that cause even the most successful kitchens to fail. Harris has worked in accounting since 1998 and earned his CPA license while working with PriceWaterhouseCoopers.

Inventory 78

Inventory 2001 2011 License 78

Restaurant365

JANUARY 31, 2022

Your AvT report includes metrics such as actual usage, theoretical usage, waste, variance, unexplained variance, efficiency percentage, as well as all these details as a percentage of restaurant sales. Is the staff storing it incorrectly or over-prepping and then throwing it out without reporting it as waste? Menu Item Analysis.

Operations 78

Operations Point of Sale Back of House 2001 78

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities. .”

Food 137

Food Tip Distribution Guest Recovery Food Safety 137