Foodservice Forecast 2017: Has Cutting Waste Become More Profitable Than Unit Growth?
Sustainability Beyond the Plate
FEBRUARY 25, 2017
That may seem like a lot, but despite high consumer confidence and strong personal disposable income numbers, 189 visits per capita represents a decline from the historical high of 210 visits in 2001. However, there is still plenty of profit to be made by cutting energy waste. The real estate boom is over.
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