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?? 3 Exciting Secrets of Santa Barbara Chardonnay You’ll Love

A Wine Story

Top Burgundian vineyards, created over a thousand years ago by Cistercian monks. But Sanford and Benedict knew California could produce a Burgundian style if they could find a vineyard with cool-climate influences. This would become the Sanford & Benedict vineyard. Santa Barbara Chardonnay. California Chardonnay.

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You Should Absolutely Age Your Own Wine. Here’s How to Do It

EATER

The modern wine bottle as we know it today was developed in the 18th century in part to promote aging, designed to be laid on its side with a stout cork sealing out the oxygen. At one recent auction , a three-bottle collection of 2001 Domaine Romanée Conti sold for a cool $49,600.). What if I want to age wine myself?

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A Taste Of Vittoria!

The Wine Knitter

Documentation shows that around the third century BC, an official deed showed the sale of a wine vineyard of one hectare proving evidence of viticulture in the Ragusa region. Soils are mostly clay and limestone, with more sandy-loamy soil in the lower-lying vineyards closer to the coast. One can feel the deep history and roots here.

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The Evocative Wines Of Coppo Winery

Sante

Canelli became a UNESCO World Heritage Site in June 2014 and it is famous for its surrounding historic vineyards and intricate subterranean wine cellars called “Underground Cathedrals” These cellars weave in and out of Canelli for about 20 miles. ” I asked Luigi how climate change might be affecting vineyards and production.

Vineyard 100
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The Evocative Wines Of Coppo Winery

The Wine Knitter

Canelli became a UNESCO World Heritage Site in June 2014 and it is famous for its surrounding historic vineyards and intricate subterranean wine cellars called “Underground Cathedrals” These cellars weave in and out of Canelli for about 20 miles. ” I asked Luigi how climate change might be affecting vineyards and production.

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A Taste Of Montsant DO Wines

Sante

Montsant is made up of mountainous terrain with high altitude vineyards situated between 50 to 700 meters above sea level. In 2001, Montsant finally extricated itself from Tarragona’s shadow and was officially recognized as a DO (Designation of Origin). Seventeen sub-regions are located within this semi-circle.

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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

” Gunderson began her career in the Napa Valley in 2001 after moving from Colorado to California to work as an intern at Robert Mondavi Winery. I am also excited to continue to work with Director of Vineyards, Don Munk, Senior Winemaker Alison Frichtl Hollister, and all of the very talented, hard-working members of our winemaking team.”