2000 Pricing Seasonal Menu 
Modern Restaurant Management
JANUARY 31, 2025
The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.
Lavu
AUGUST 1, 2025
Offers real-time data, easy menu updates, and scalability. Another standout feature is real-time analytics, which provide valuable insights into sales patterns, peak hours, and your best-selling menu items. Additional tools like barcode scanners are priced between $50 and $300. Costs: $600–$1,200 upfront, $40–$300/month.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
MARCH 4, 2025
Data Gaps Hinder Pricing Strategies : 73 percent of operators lack full confidence in their pricing strategy, with most relying on gut instinct or competitor pricing instead of real-time cost analysis. In fact, 80 businesses on the list are priced under 30 dollars per person.
Culinary Cues
JULY 15, 2022
In 1800 the world population was approximately 1 billion; by 2000 that number had reached 7.9 All the above factors are beginning to change the price point making it difficult for families to fill their dinner table. They impact and will continue to impact menus, the skills of cooks, menu pricing, and an already meager profit margin.
EATER
OCTOBER 26, 2023
During this time, most of Phuket Town’s restaurants go meat-free, proclaiming the menu change with yellow banners. The casual, almost rural atmosphere, low prices, and solid cooking may make you want to come back every day. The menu spans from poke to bruschetta with something for just about everyone.
Modern Restaurant Management
MAY 28, 2021
The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. Highest Average Ticket Price : Michelle Constantino, Naperville, IL. Best New Store Launch : Angie Lacey, Nocatee, FL.
Modern Restaurant Management
FEBRUARY 21, 2020
Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. Sushi Maki also offers a variety of other MSC certified sustainable seafood, on a seasonal basis. Colorado Blvd.
Expert insights. Personalized for you.
Let's personalize your content