Remove stories tag restaurant financial
article thumbnail

How EaaS Benefits Businesses Big and Small

Modern Restaurant Management

We’re all familiar with equipment rental and software subscription services in the restaurant industry. If you’re going to run a successful restaurant, there are certain pieces of equipment you just can’t do without: dishwasher, walk-in refrigerator, ice machine, etc.

article thumbnail

FOR THE LOVE OF RESTAURANTS and COOKING

Culinary Cues

I am optimistic in the ability of the restaurant business to recover and shine, to bring people together once again, to return to a position of central to the life of neighborhoods, and optimistic that this business of food will provide wonderful careers for cooks, chefs, service staff, bartenders, managers and owners – THIS WILL HAPPEN.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

Modern Restaurant Management

"The pandemic forced the restaurant industry to evolve – or disappear. " As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry. It wasn’t just about survival; it was about reinvention.

article thumbnail

MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features delivery data, tariff troubles, summer dining trends, and Beer Serves America. The report analyzed data from more than 30,000 QSR restaurants that generated a total of 4.5 billion transactions and $67 billion in sales in 2024.

article thumbnail

Feast on Sushi, Steak, and Globalization at Iraq’s American-Themed Buffet

EATER

Inspired by a Florida Golden Corral, developed in the Netherlands, and imported to Kurdistan, ABC Restaurant features an assortment of global cuisines all filtered through the semi-autonomous region’s relationship with the U.S. Families and friend groups across sectarian lines — Kurds, Arabs, Christians — flock to the restaurant.

article thumbnail

How ‘Buy Nothing’ Facebook Groups Are Emerging as Sites for Mutual Aid

EATER

Alongside gifts of Ikea furniture and outgrown toddler clothes, some groups are becoming de facto food distribution networks This story was originally published on Civil Eats. For example, she’ll tag member Khadija Lchgar when she sees someone in the group giving away diapers. Everyone has a different story, and I never ask,” Lee said.

Airlines 246
article thumbnail

?? 3 Exciting Secrets of Santa Barbara Chardonnay You’ll Love

A Wine Story

Sonoma County produces excellent cool-climate Chardonnay in a Burgundian style, yet Santa Barbara Chardonnay remains slightly richer, with riper fruit, and with a more affordable price tag, How Santa Barbara Chardonnay Got its Start. Every Santa Barbara Chardonnay producer has his or her own story. Marisa D'Vari. The post ??

Vineyard 151