stories tag restaurant financial 
A Wine Story
DECEMBER 14, 2020
Sonoma County produces excellent cool-climate Chardonnay in a Burgundian style, yet Santa Barbara Chardonnay remains slightly richer, with riper fruit, and with a more affordable price tag, How Santa Barbara Chardonnay Got its Start. Every Santa Barbara Chardonnay producer has his or her own story. Marisa D'Vari. The post ??
Modern Restaurant Management
APRIL 16, 2020
Does your restaurant business have a legal structure that will guide ownership through success and hard times? Restaurants are a vital and volatile element of the business landscape. But an expert on CNBC recently asserted that 60 percent of new restaurants fail in the first year and 80 percent in the first five years.
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Black Box Intelligence
MAY 3, 2022
The restaurant industry experienced a huge hit during the pandemic. Our restaurant industry performance pulse provides a weekly update of restaurant data and insights. Our restaurant industry performance pulse provides a weekly update of restaurant data and insights. Here are two key takeaways.
EATER
SEPTEMBER 26, 2023
Inspired by a Florida Golden Corral, developed in the Netherlands, and imported to Kurdistan, ABC Restaurant features an assortment of global cuisines all filtered through the semi-autonomous region’s relationship with the U.S. Families and friend groups across sectarian lines — Kurds, Arabs, Christians — flock to the restaurant.
Lavu
APRIL 1, 2020
Outline your financial strategy. How will you keep track of your financial goals and checkpoints? If your bar is also a restaurant, the Small Business Administration may have loans and funding you’ll qualify for. It’s important to be clear and concise, but you’ll need to incite an emotional response through your bar’s story.
Culinary Cues
FEBRUARY 1, 2021
I am optimistic in the ability of the restaurant business to recover and shine, to bring people together once again, to return to a position of central to the life of neighborhoods, and optimistic that this business of food will provide wonderful careers for cooks, chefs, service staff, bartenders, managers and owners – THIS WILL HAPPEN.
A Wine Story
APRIL 7, 2020
Story of Jess Jackson. The story of how Jess Jackson created this “typical” style of Chardonnay is chronicled in the excellent book, Man and His Mountain , by Edward Humes. This is still true today … but at that time virtually all the wine were domestic wines at a low price tag. Jess Jackson Man and his Mountain. Dominus Winery.
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