EATER

SEPTEMBER 3, 2020

My partner and I decided to grab a drink and a bite at a local wine bar, assuming we could order at the sidewalk window and then take the food to one of the high-tops set up in the street. Should we have buried our guilt and shared our plates on Instagram stories to support our local restaurant? Were we so wrong to dine out?

Social Media 115

Social Media Back of House Outdoor Dine-in 115

The Restaurant Times

SEPTEMBER 2, 2020

In the highly competitive Saudi restaurant space, despite providing excellent food and service, one cannot merely rely on word-of-mouth to gain massive popularity. Consider running interesting contests and campaigns on Facebook, Instagram, or Twitter, such as posting user experience stories, tagging pictures, or do a check-in campaign.

Marketing 52

Marketing Social Media Email Marketing Mobile Ordering 52

The Restaurant Times

SEPTEMBER 30, 2021

Food truck businesses have never been more popular than they are now. In 2020, we saw a significant rise in the number of food trucks. Moreover, since the COVID-19 pandemic, many customers prefer to eat from food trucks rather than restaurants as they are relatively safer. 8 Things To Consider Before Starting Up A Food Truck.

Food Truck 52

Food Truck Food License Mobile Ordering 52

Modern Restaurant Management

DECEMBER 28, 2022

Operating Expenses (OpEx) are the recurring monthly bills a restaurant or bar usually budgets for: electricity and water, rent, food and alcohol, etc. Major national and regional restaurant chains may not bat an eye at the total cost of ownership for their fleet of ice machines, but it’s a different story for SMBs.

Small Business 197

Small Business Equipment Cash Management Back of House 197

EATER

AUGUST 19, 2020

Like a captive platypus released back into her highland waterways, my real self would shake off such earthly superficialities as shelter, safety, and lumbar support as I became just another creature of nature, flowers weaving through my hair as sparrows sang overhead. I know food, I know cooking, I thought, puffing out my chest as we walked.

Outdoor 120

Outdoor Take-out Food Supply Book 120

Modern Restaurant Management

JULY 1, 2020

There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X). The findings, from research conducted by Reach3 Insights show a complex restaurant consumer marketplace that is ready to return, but still concerned about safety.

2020 180

2020 Travel Food Safety Consumer Goods 180

Modern Restaurant Management

DECEMBER 14, 2020

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

Webinar 189

Webinar Customer Experience Mobile Ordering Customer Service 189

EATER

JULY 1, 2022

Alongside gifts of Ikea furniture and outgrown toddler clothes, some groups are becoming de facto food distribution networks This story was originally published on Civil Eats. The neighbors share everything from food to clothing and furniture. Kate Green/Getty Images.

Airlines 98

Airlines Front of House Back of House Food Safety 98

Modern Restaurant Management

JULY 7, 2020

“Uber and Postmates have long shared a belief that platforms like ours can power much more than just food delivery—they can be a hugely important part of local commerce and communities, all the more important during crises like COVID-19," said Uber CEO Dara Khosrowshahi. "As Certificates of completion are required.

Mobile Ordering 192

Mobile Ordering Restaurant Law Seating Customer Service 192

EATER

MARCH 14, 2022

While their subjects vary widely, each offers a thoughtful way to tell the story of what cooking means at a time when the question of “what to cook tonight” has assumed almost existential proportions. That story, according to the books on this list, is one of new horizons. Spring, after all, is coming. Rebecca Flint Marx.

2022 98

2022 Book Travel Take-out 98

RGU

OCTOBER 31, 2019

​by Patty Odell It wasn’t that long ago in restaurant time that Chipotle suffered a major food safety crisis, but since then the brand has overhauled its marketing strategy to drive profitable volume growth and double its stock price. “If you’re going to have food this good you want to show it to people.”

Food 40

Food Consumer Goods Loyalty Program Food Safety 40

EATER

DECEMBER 23, 2020

When they finally decided to escape the deteriorating air quality, Kyle and Katina Connaughton packed their two cats, two dogs, and one of their two daughters (the other was in Boston) and her fiance into a farm truck and headed toward safety in Washington state. You could just see the very tip of the greenhouse.”

Menu 128

Menu Agriculture Seasonal Menu Vineyard 128

EATER

JUNE 15, 2023

But the Rose Room has always seemed like a safe space for its performers, who were generous enough to let me tag along for one night to get a glimpse of what an evening in their lives is really like during this bizarre political moment. About an hour before the show starts, I notice that there is not a crumb of food in this locker room.

2009 99

2009 Take-out Travel Restaurant Law 99

Modern Restaurant Management

JUNE 14, 2020

In a deal that creates the world’s largest online food delivery company outside of China, Just Eat Takeaway.com plans to acquire 100 percent of the shares of Grubhub in an all-stock transaction. The transaction represents Just Eat Takeaway.com’s entry into online food delivery in the United States. The deal is valued at $7.3

Food Safety 169

Food Safety Loyalty Program Kitchen Safety Online Ordering 169